普通人群中素食或纯素饮食与心血管疾病发病率之间的关系:系统综述的总括性综述

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
S. Raj , M. Rozga , K. Senkus , N. Guest , M. Landry , R. Pawlak , D. Handu
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Relationships Between Vegetarian or Vegan Diets and Incidence of Cardiovascular Disease in the General Population: An Umbrella Review of Systematic Reviews
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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