COVID-19期间嗅觉缺失的机制:局部锌分布的作用

Journal of translational science Pub Date : 2021-01-01 DOI:10.15761/JTS.1000397

O. Equils, K. Lekaj, Sahar Fattani, Arthur W. Wu, Gene C. Liu

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引用次数: 12

摘要

收稿日期:2020年5月19日;录用日期:2020年6月4日;普通感冒通常与嗅觉缺失有关。据报道，很大一部分COVID-19患者患有嗅觉丧失和味觉功能障碍。德国最近的一项研究发现，在确诊的COVID-19患者中，47%患有嗅觉缺失，平均嗅觉缺失持续时间为8.9天，85%的患者患有阅读障碍。

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Proposed mechanism for anosmia during COVID-19: The role of local zinc distribution

Received: May 19, 2020; Accepted: June 04, 2020; Published: June 08, 2020 The common cold is frequently associated with anosmia. A significant portion of COVID-19 patients has been reported to have anosmia and taste dysfunction [1]. A recent study from Germany found that among confirmed COVID-19 patients 47% had anosmia with a mean duration of anosmia of 8.9 days as well as an association with dysgeusia in 85% of cases [2].

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Journal of translational science

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