WCRF建议与乳腺癌存活患者全球心血管风险降低之间的一致性

Simone Magro, F. Sofi, G. Mascherini, G. Galanti, L. Stefani
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引用次数: 1

摘要

背景:根据世界癌症研究基金会(WCRF)的建议,通过适当的饮食管理和体育活动来控制体重,在降低癌症风险和提高生活质量方面发挥作用。该研究评估了WCRF建议(更新至2017年)与意大利一组既往稳定乳腺癌患者(无合并症迹象且肿瘤疾病完全缓解)人体测量学和生理参数改善之间的一致性。方法:采用开放、随机、对照、平行临床试验。佛罗伦萨大学医院运动医学和运动部招募了21名既往患有乳腺癌的患者。患者被分为两组(1组和2组)。他们在一周内接受两次评估:第一次是在身体组成、体能、心肌状况和地中海饮食依从性方面进行全面评估。最后,每周提供一份饮食日记,以了解患者的习惯。在第二次访问中,在完成食物日记后,对营养进行了深入的分析。使用WCRF建议对G1的生活方式和营养进行校正;取而代之的是,通用和标准化的食品委员会已交付给G2。两组患者随访2个月,重复所有人体测量、体格和饮食测量。结果:在G1期观察到以下人体测量参数的显著改善:BMI -0.4(从28.6到28.2;95% CI),体重-1.0 kg(从72.7到71.7;95% CI),腰围-1.7 cm(从93.5到91.8;95% CI)和臀围-1.3 cm(从104.9到103.6;99%可信区间)。根据MEDI-LITE评分,地中海饮食依从性提高了1分(从14分提高到15分;99%可信区间)。最后,每周体育活动的数量有了显著的改善,相当于35分钟(从173分钟到208分钟;99% CI)和下半身的力量,由椅子测试确定,等于两次重复(从17到19;95%可信区间)。结论:本研究表明,以下WCRF建议可以显著改善女性乳腺癌幸存者的大部分人体测量和身体参数。它可以在人群中广泛应用。*通信:Laura Stefani,实验和临床医学系,运动医学部,Via delle Oblate, 50141,佛罗伦萨,意大利,E-mail: laura.stefani@unifi.it
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Concordance between the WCRF recommendations and reduced global cardiovascular risk in a cohort of survived breast cancer patients
Background: body weight control by proper diet management following the World Cancer Research Fund recommendations (WCRF) and physical activity play a role in reducing cancer risk and improving quality of life. The study evaluates the concordance between the WCRF recommendations, updated to 2017, and the improvement of anthropometric and physical parameters in a cohort of patients with previous stable breast cancer, without signs of co-morbidity and in complete remission of neoplastic disease, in Italy. Methods: this is an open, randomized, controlled, parallel clinical trial. Twenty-one patients with previous breast cancer were recruited at the Department of Sports Medicine and Exercise of the University Hospital, Florence. The patients were divided into two groups (Group 1 and Group 2). They were submitted to two evaluations in a week: in the first a complete evaluation was performed in terms of body composition, physical performance, myocardial conditions and adherence to the Mediterranean diet. In the end, a weekly food diary was delivered to understand patient habits. In the second visit, after the completion of the food diary, an in-depth analysis on nutrition was carried out. Lifestyle and nutrition were corrected for G1 using WCRF recommendations; instead, general and standardized food councils have been delivered to G2. The follow-up was two months for patients of both groups, in which all anthropometric, physical and dietary measures were repeated. Results: Significant improvements were observed in G1 for the following anthropometric parameters: BMI -0.4 (from 28.6 to 28.2; 95% CI), weight -1.0 kg (from 72.7 to 71.7; 95% CI), waist circumference -1.7 cm (from 93.5 to 91.8; 95% CI) and hip circumference -1.3 cm (from 104.9 to 103.6; 99% CI). Adherence to the Mediterranean diet, determined with the MEDI-LITE score, was increased by 1 point (from 14 to 15; 99% CI). Finally, significant improvements were identified for the amount of weekly physical activity, equal to 35 minutes (from 173 to 208; 99% CI) and for strength of the lower body, determined with the Chair Test, equal to two repetitions (from 17 to 19; 95% CI). Conclusions: The study suggests that the following WCRF recommendations could significantly improve most of the anthropometric and physical parameters among female breast cancer survivors. It can be widely proposed in populations. *Correspondence to: Laura Stefani, Department of Experimental and Clinical Medicine, Unit of Sports Medicine, Via delle Oblate, 50141, Florence, Italy, E-mail: laura.stefani@unifi.it
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