不同太阳能干燥系统对废西瓜枯萎及相关微生物参数的影响

IF 1 4区生物学 Q3 BIOLOGY

Brazilian Archives of Biology and Technology Pub Date : 2023-06-19 DOI:10.1590/1678-4324-2023220861

I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi

{"title":"不同太阳能干燥系统对废西瓜枯萎及相关微生物参数的影响","authors":"I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi","doi":"10.1590/1678-4324-2023220861","DOIUrl":null,"url":null,"abstract":": This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon","PeriodicalId":9169,"journal":{"name":"Brazilian Archives of Biology and Technology","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2023-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effects of Shriveling up Waste Watermelons in Different Solar Drying Systems on Withering and Relevant Microbial Parameters\",\"authors\":\"I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi\",\"doi\":\"10.1590/1678-4324-2023220861\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon\",\"PeriodicalId\":9169,\"journal\":{\"name\":\"Brazilian Archives of Biology and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2023-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Brazilian Archives of Biology and Technology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1590/1678-4324-2023220861\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Archives of Biology and Technology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1590/1678-4324-2023220861","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The Effects of Shriveling up Waste Watermelons in Different Solar Drying Systems on Withering and Relevant Microbial Parameters

: This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Brazilian Archives of Biology and Technology 生物-生物学

CiteScore

1.80

自引率

0.00%

发文量

116

审稿时长

3 months

期刊介绍： Information not localized