在全肠外营养大鼠模型中,口服果糖可改善空肠绒毛形态和营养物质消化吸收能力

Takuji Suzuki, Yuki Mayanagi, A. Keta, A. Kasahara, Ayaka Sato, Takumi Takahashi
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引用次数: 5

摘要

消化道功能的下降取决于肠外营养治疗的时间长短,并鼓励尽快逐步过渡到肠内营养。通过肠内营养快速治疗对于防止肠外营养状态后肠道功能下降非常重要。然而,导致肠道功能恢复的理想营养物质仍然未知。我们利用大鼠全肠外营养(TPN)模型研究了哪种营养类型更有效地恢复小肠功能。我们用Wistar大鼠(雄性,10周龄,每次实验n = 5)给予TPN条件7天。从TPN的第8天开始,口服选定的营养素[即长链甘油三酯,中链甘油三酯(mct),葡萄糖或果糖]3天。在口服本研究中测试的所有营养素后,空肠绒毛的形态、营养相关基因的消化/吸收mRNA表达水平和双糖酶活性均显著恢复。特别是,综合mct和果糖特异性mRNA表达更有效地恢复了小肠功能。我们的研究结果表明,即使是同一种营养物质,化学结构的差异也会对小肠的形态和功能产生影响。特别是,在TPN后摄入果糖可能有助于在向正常饮食过渡阶段恢复胃肠道功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral administration of fructose improves jejunal villous morphology and nutrient digestion and absorption capabilities in a rat model of total parenteral nutrition
Digestive tract functions decline depending on the period of parenteral nutrition treatment, and a gradual transition to enteral nutrition as soon as possible is being encouraged. Rapid treatment via enteral nutrition is important to prevent the decline of intestinal capabilities following a parenteral nutrition state. However, the ideal nutrients leading to the recovery of intestinal functions remain unknown. We investigated what nutrient types more efficiently recover small intestinal capabilities using a rat model of total parenteral nutrition (TPN). We administered TPN conditions for 7 days with Wistar rats (male, 10 weeks old, each experiment n = 5). Selected nutrients [i.e. long-chain triglycerides, medium-chain triglycerides (MCTs), glucose or fructose] were administered orally for 3 days starting from day 8 of TPN. Morphology of the jejunal villus, mRNA expression levels for the digestion/absorption of nutrient-related genes and disaccharidases activity were markedly recovered following oral administration of all nutrients tested in this study. In particular, MCTs comprehensively and fructose specifically for mRNA expression more efficiently recovered small intestinal capabilities. Our results suggest that the difference in the chemical structure even the same kind of nutrient have an impact on the morphology and functions of the small intestine. Especially, fructose intake after TPN may be useful for the recovery of gastrointestinal functions during the transition phase to normal diet.
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