那田文化中鱼的肖像

Q1 Arts and Humanities
Alicja Jurgielewicz
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引用次数: 0

摘要

鱼在尼罗河谷居民的饮食中占有重要地位。它们是蛋白质和omega-3脂肪酸的重要来源。它们的营养和健康特性受到古埃及人的推崇,这一点在医学莎草纸上得到了支持。从朝代时期开始,就有许多捕鱼的场景和鱼的描绘。它们在埃及神话中的特殊作用影响了消费禁忌的发展,然而,它们在艺术中的表现反映了它们的象征意义和魔法意义。其中,罗非鱼在埃及人的信仰中占有特殊的地位。但至少从掠食性时期开始,鱼就已经作为一种象征出现了。本文将对那加达时期的鱼的象征进行研究,以确定它们在国家形成和埃及文明发展时期的象征和神奇意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The iconography of fish in the Nagada culture
Fish had a significant role in the diet of Nile Valley inhabitants. They were an important source of proteins and omega-3 fatty acids. Their nutrition and healthy properties were revered by ancient Egyptians, which is supported by refer-ences to fish in medical papyri. Numerous fishing scenes and fish depictions are known from the dynastic periods. Their specific role in Egyptian mythology impacts the development of the con-sumption taboo, however, their symbolic and mag-ical meaning was reflected by their representa-tions in art. Among them, tilapia had a special place in Egyptian beliefs. But fish had been appearing as a symbol since at least the Predy-nastic period. In this paper, the fish representa-tions from the Nagada period will be examined to determine their symbolic and magical meaning at the time of state formation and the development of the Egyptian civilization.
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来源期刊
Agypten und Levante
Agypten und Levante Arts and Humanities-History
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