H. T. R. Amaro, E. F. Araújo, R. F. Araújo, L. Dias, F. Silva, A. M. S. D. S. David
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Maturation fruits and drying on quality of crambe seeds
Abstract: This study aimed to evaluate the effect of maturation fruit and drying temperatures stages on oil content and the physiological performance of crambe seeds. Randomized blocks were the experimental design, with four replications. Harvests occurred when the plants reached 20, 40, 60, 80 and 100% brown color fruits. After harvest, seeds were dried at different temperatures (natural and artificial air at 30, 45 and 60 °C). The seeds were evaluated for the weight of a thousand seeds, productivity, oil content, germination and vigor (count of the first germination and seedling emergence). Crambe seeds, FMS Brilhante cultivar, reach the maximum oil content with harvests made from 70% of total brown color fruits. Drying temperatures do not affect the oil content of the seeds. Harvesting crambe seed aiming at the highest physiological quality should occur when the plants have between 75 and 85% brown fruits. Artificial drying at 30 and 45 °C can be recommended for crambe seeds, favoring the production of quality seeds.
期刊介绍:
From 2017 the Journal of Seed Science (JSS) will circulate online version only.
Original scientific studies and communications, not yet published or submitted to another journal for publication and written in Portuguese or English, will be accepted for publication. For manuscripts submitted in English, the authors should provide an adequated version.
The SCIENTIFIC COMMUNICATION is a category of scientific manuscript which describes a technique, an equipment, new species or observations and surveys of limited results. It has the same scientific rigor as the “Scientific Articles” and the same value as a publication. The classification of a manuscript as a SCIENTIFIC COMMUNICATION is based on its content and scientific merit but it can be a preliminary study, simple and not definitive on a certain subject, with publication justified by its uniqueness and contribution to the area.
The Editorial Board of the JSS may invite leading authors of recognized reputation to compose specific Review Articles covering topics of their specialization that will convey to the scientific community the state-of-the-art knowledge related to the specific theme.