14至19岁女孩的选定健康行为和饮食失调的风险:一项试点研究

Q4 Engineering
A. Platta, Paulina Kaczmarska
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引用次数: 1

摘要

背景。健康行为结合了情感方面、信仰和积极或消极行为的倾向,因此使其性质非常复杂。本研究的目的是评估14至19岁女孩(n = 114)的健康行为、主观自我感知的身体形象和饮食模式。该研究包括:检查女孩减少营养消耗的倾向(限制饮食量表),建立与不当饮食相关的行为(问题饮食行为问卷),确定影响女孩饮食行为的因素以及对自己身体形象和饮食的主观自我评估。结果与结论。研究结果表明,女孩对自己的身体形象有准确的认识。极端的食物限制没有得到证实,但一些不适当的饮食行为,如活动时吃东西,白天吃零食和不规律的饮食被发现。对促进健康行为的持续监测是有益和合理的,因为诊断出需要采取行动,促进来自小城镇环境的14至19岁女孩的习惯和健康价值观等级的发展。所进行的研究适合于波兰人口的健康风险管理和健康促进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SELECTED HEALTH BEHAVIOURS OF GIRLS AGED 14 TO 19 YEARS AND THE RISK OF EATING DISORDERS: A PILOT STUDY
Background. Health behaviors combine emotional aspects, beliefs and tendencies to behave positively or negatively, thus making their nature very complex. The aim of this study was to assess selected health behaviors, subjective self-perception of the body image and eating patterns of girls aged 14 to 19 years (n = 114). The study entailed: examining the propensity of girls to reduce their nutritional consumption (Restricted Eating Scale), establishing behaviors associated with improper eating (Problem Eating Behaviors Questionnaire), identifying the factors affecting girls' eating behavior and subjective selfassessment of their body image and diet. Results and conclusion. The results of the study showed that girls had problems with an accurate perception of their own body image. Extreme food restriction was not proven, but some improper eating behaviors such as eating while doing activities, snacking during the day and eating irregularly were found. The continued monitoring of health-promoting behaviors is useful and reasonable due to the diagnosis of the need to take an action to promote the development of habits and hierarchies of health values among girls aged 14 to 19 from small town environments. The conducted research fits into health risk management and health promotion in the Polish population.
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来源期刊
Zywnosc-Nauka, Technologia, Jakosc
Zywnosc-Nauka, Technologia, Jakosc FOOD SCIENCE & TECHNOLOGY-
CiteScore
0.60
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊介绍: The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal. The basic language for articles is Polish but articles in English can also be submitted. Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure. The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication. The Editor does not return unsolicited articles and materials.
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