花生四烯酸:通过特定的重复来协调其氧化级联的二分性。

IF 3.6 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
J Thomas Brenna, Marina G Sergeeva, Nikolay B Pestov, Tatyana V Korneenko, Mikhail S Shchepinov
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引用次数: 0

摘要

讨论了一种通过用抗氧化的六氘代花生四烯酸(D-ARA)缓冲类二十烷途径来减轻病理性炎症反应的新方法。磷脂酶A2、脂氧合酶、环氧合酶和细胞色素释放的ARA的酶促加工产生了广泛的生物活性类二十烷,包括促炎症、促血管生成和促血栓形成物种,当产生过量时,这些物种是病理学的根本原因。相反,ARA氧化的一些产物具有促分解性质。ARA的非酶自由基氧化产生另一大类产物,如异丙肾上腺素及其代谢产物,与炎症、缺血再灌注应激和动脉粥样硬化有关。一个单独的基团包括反应性羰基衍生物,其不可逆地损伤不同的生物分子。由于大的动力学同位素效应,D-ARA对酶和非酶氧化途径都有抵抗力,它可能在减轻炎症相关疾病和条件方面发挥作用,包括炎症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Arachidonic acid: reconciling the dichotomy of its oxidative cascade through specific deuteration.

A new approach to attenuating pathological inflammatory reactions by buffering the eicosanoid pathways with oxidation-resistant hexadeuterated arachidonic acid (D-ARA) is discussed. Enzymatic processing of ARA, released by phospholipase A2, by lipoxygenases, cyclooxygenases, and cytochromes yields a wide range of bioactive eicosanoids, including pro-inflammation, pro-angiogenesis and pro-thrombosis species that, when produced in excess, are an underlying cause of pathology. Conversely, some products of ARA oxidation possess pro-resolving properties. Non-enzymatic free radical oxidation of ARA generates another large group of products such as isoprostanes and their metabolites, associated with inflammation, ischemia-reperfusion stress, and atherosclerosis. A separate group comprises reactive carbonyl derivatives that irreversibly damage diverse biomolecules. Being resistant to both enzymatic and non-enzymatic oxidation pathways due to large kinetic isotope effects, D-ARA may play a role in mitigating inflammation-related disorders and conditions, including inflammaging.

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来源期刊
Free Radical Research
Free Radical Research 生物-生化与分子生物学
CiteScore
6.70
自引率
0.00%
发文量
47
审稿时长
3 months
期刊介绍: Free Radical Research publishes high-quality research papers, hypotheses and reviews in free radicals and other reactive species in biological, clinical, environmental and other systems; redox signalling; antioxidants, including diet-derived antioxidants and other relevant aspects of human nutrition; and oxidative damage, mechanisms and measurement.
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