The socio-economic impacts of currently commercialised genetically engineered crops

A substantial and growing body of literature now exists on the socio-economic impacts of genetically engineered (GE) crops. While the bulk of literature has focused on the primary impacts of commercialised GE technology, in terms of changes in yields, costs and profitability, researchers have increasingly addressed a range of additional questions such as the distribution of impacts across groups, as well as secondary impacts on labour