栽培长链大鳞片菌MFLUCC-13-0579的近似分析及抑菌活性研究

Q3 Agricultural and Biological Sciences

Asia-Pacific Journal of Science and Technology Pub Date : 2016-07-15 DOI:10.14456/KKURJ.2016.30

E. Rizal

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引用次数: 1

摘要

摘要白孢蘑菇是一种可食用的白色孢子蘑菇，广泛分布于热带和温带国家。本研究对在堆肥中培养的霉菌MFLUCC-13-0579的营养品质进行了研究。干重分析结果表明，其蛋白质含量为25.53%，碳水化合物含量为44.37%，纤维含量为14.17%，脂肪含量为1.17%，灰分含量为5.19%，能量为299.06 kJ/g。此外，鲜香菇、干香菇和菌丝体提取物对黄体微球菌和金黄色葡萄球菌的抑菌活性显著。综上所述，白支霉是一种良好的营养来源，具有一定的抗菌活性。

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Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579

Macrolepiota dolichaula, an edible white spored gilled mushroom, is widely distributed in tropical and temperate countries. In this study, nutritional quality of M.dolichaula strain MFLUCC-13-0579 cultivated in compost was investigated. Proximate analysis of dry weight of M. dolichaula showed a composition of 25.53% protein, 44.37% carbohydrate, 14.17% fiber, 1.17 % lipid and 5.19% ash with energy of 299.06 kJ/g mushroom. In addition, the antimicrobial activities from fresh mushroom, dry mushroom and mycelial extracts showed significant activities against Micrococcus luteus and Staphylococcus aureus. Based on this study, it can be concluded that M. dolichaula is a good source of nutrients and posses some antimicrobial activities.

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来源期刊

Asia-Pacific Journal of Science and Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

0.90

自引率

0.00%

发文量

审稿时长

8 weeks