《烹饪民族:19世纪末和20世纪初的西班牙烹饪文本和烹饪民族化》作者:劳拉·安德森

{"title":"《烹饪民族:19世纪末和20世纪初的西班牙烹饪文本和烹饪民族化》作者:劳拉·安德森","authors":"J. Smith","doi":"10.1353/ang.2016.0010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":40152,"journal":{"name":"Anales Galdosianos","volume":"51 1","pages":"100 - 97"},"PeriodicalIF":0.1000,"publicationDate":"2016-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1353/ang.2016.0010","citationCount":"1","resultStr":"{\"title\":\"Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century by Lara Anderson (review)\",\"authors\":\"J. Smith\",\"doi\":\"10.1353/ang.2016.0010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":40152,\"journal\":{\"name\":\"Anales Galdosianos\",\"volume\":\"51 1\",\"pages\":\"100 - 97\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2016-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1353/ang.2016.0010\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anales Galdosianos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1353/ang.2016.0010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LITERATURE, ROMANCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anales Galdosianos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/ang.2016.0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LITERATURE, ROMANCE","Score":null,"Total":0}