{"title":"芝麻的现状和潜在工业应用综述","authors":"T. Hahm, Chia-Yu Kuei","doi":"10.1111/JFPP.12381","DOIUrl":null,"url":null,"abstract":"This article aims to provide a comprehensive review on the expanded applications of sesame in various industrial sectors as well as the critical factors contributing to such advancements. It is the intent of the authors to cover a wide spectrum of areas where value-added applications of sesame are evident, from food and chemical productions to medicinal, dental and other novel applications, such as organic farming and treatment of soil to reduce foodborne pathogens. The potential uses of different parts of sesame as well as the effect of growth stage on functional ingredients are also addressed based on the concept of waste-recovery and biorefinery. \n \nPractical Applications \nBuilding on existing knowledge on the applications of sesame and its constituents, a spectrum of new and untapped areas of industrial interest is identified in this review. It is anticipated that the voids identified will trigger research and development to explore the potential of sesame as a natural source of value-added ingredients.","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/JFPP.12381","citationCount":"4","resultStr":"{\"title\":\"Present and Potential Industrial Applications of Sesame: A Mini Review\",\"authors\":\"T. Hahm, Chia-Yu Kuei\",\"doi\":\"10.1111/JFPP.12381\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article aims to provide a comprehensive review on the expanded applications of sesame in various industrial sectors as well as the critical factors contributing to such advancements. It is the intent of the authors to cover a wide spectrum of areas where value-added applications of sesame are evident, from food and chemical productions to medicinal, dental and other novel applications, such as organic farming and treatment of soil to reduce foodborne pathogens. The potential uses of different parts of sesame as well as the effect of growth stage on functional ingredients are also addressed based on the concept of waste-recovery and biorefinery. \\n \\nPractical Applications \\nBuilding on existing knowledge on the applications of sesame and its constituents, a spectrum of new and untapped areas of industrial interest is identified in this review. It is anticipated that the voids identified will trigger research and development to explore the potential of sesame as a natural source of value-added ingredients.\",\"PeriodicalId\":15717,\"journal\":{\"name\":\"Journal of Food Processing and Preservation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2015-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/JFPP.12381\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Preservation\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1111/JFPP.12381\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/JFPP.12381","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Present and Potential Industrial Applications of Sesame: A Mini Review
This article aims to provide a comprehensive review on the expanded applications of sesame in various industrial sectors as well as the critical factors contributing to such advancements. It is the intent of the authors to cover a wide spectrum of areas where value-added applications of sesame are evident, from food and chemical productions to medicinal, dental and other novel applications, such as organic farming and treatment of soil to reduce foodborne pathogens. The potential uses of different parts of sesame as well as the effect of growth stage on functional ingredients are also addressed based on the concept of waste-recovery and biorefinery.
Practical Applications
Building on existing knowledge on the applications of sesame and its constituents, a spectrum of new and untapped areas of industrial interest is identified in this review. It is anticipated that the voids identified will trigger research and development to explore the potential of sesame as a natural source of value-added ingredients.
期刊介绍:
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.