{"title":"抗菌应用的天然生物聚合物水凝胶纳米纤维","authors":"S. Habeeb, Mushreq Kareem Abdulkadhim","doi":"10.1115/1.4063329","DOIUrl":null,"url":null,"abstract":"\n This study used a suitable solvent such as deionized water and aqueous acetic acid to dissolve completely polymer blends such as gelatin: chitosan: pullulan (G: CS: PUL) with mixing ratios of 80:10:10, 60:20:20, 40:30:30, 20:40:40 respectively. The properties of natural polymer mixtures, viscosity, surface tension, and electrical conductivity were examined, and the fiber diameter and nanofiber diameters distribution were measured. Increasing the gelatin content from 20% to 80% in the G: CS: PUL increases the properties of biopolymer solutions, such as viscosity, surface tension, and electrical conductivity 157%, 14%, and 37%, respectively. In addition, increasing the gelatin content reduces the contact angle by 55%. In other words, the average diameter of the nanofibers increased from 91.177 ± 27.162 to 212.46 ± 67.91 nm with the increase of the gelatin content by 40 % - 100% in the blends and obtaining uniform fibers without beads, which enhanced the ability of nanofibers for releasing into the aqueous media and enhancing their use in packaging food such as (80:10:10 and 60:20:20). Moreover the blend ratio 60:30:30 (G:CS: PUL) had better resistance to bacterial growth, the inhibition zone diameters were 26 and 23 mm for E. coli and S. aureus and had better average crystalline size and crystallinity.","PeriodicalId":15700,"journal":{"name":"Journal of Engineering Materials and Technology-transactions of The Asme","volume":"1 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Natural Biopolymer-hydrogels Nanofibers for Antibacterial Applications\",\"authors\":\"S. Habeeb, Mushreq Kareem Abdulkadhim\",\"doi\":\"10.1115/1.4063329\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n This study used a suitable solvent such as deionized water and aqueous acetic acid to dissolve completely polymer blends such as gelatin: chitosan: pullulan (G: CS: PUL) with mixing ratios of 80:10:10, 60:20:20, 40:30:30, 20:40:40 respectively. The properties of natural polymer mixtures, viscosity, surface tension, and electrical conductivity were examined, and the fiber diameter and nanofiber diameters distribution were measured. Increasing the gelatin content from 20% to 80% in the G: CS: PUL increases the properties of biopolymer solutions, such as viscosity, surface tension, and electrical conductivity 157%, 14%, and 37%, respectively. In addition, increasing the gelatin content reduces the contact angle by 55%. In other words, the average diameter of the nanofibers increased from 91.177 ± 27.162 to 212.46 ± 67.91 nm with the increase of the gelatin content by 40 % - 100% in the blends and obtaining uniform fibers without beads, which enhanced the ability of nanofibers for releasing into the aqueous media and enhancing their use in packaging food such as (80:10:10 and 60:20:20). Moreover the blend ratio 60:30:30 (G:CS: PUL) had better resistance to bacterial growth, the inhibition zone diameters were 26 and 23 mm for E. coli and S. aureus and had better average crystalline size and crystallinity.\",\"PeriodicalId\":15700,\"journal\":{\"name\":\"Journal of Engineering Materials and Technology-transactions of The Asme\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Engineering Materials and Technology-transactions of The Asme\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1115/1.4063329\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, MECHANICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Engineering Materials and Technology-transactions of The Asme","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1115/1.4063329","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
Natural Biopolymer-hydrogels Nanofibers for Antibacterial Applications
This study used a suitable solvent such as deionized water and aqueous acetic acid to dissolve completely polymer blends such as gelatin: chitosan: pullulan (G: CS: PUL) with mixing ratios of 80:10:10, 60:20:20, 40:30:30, 20:40:40 respectively. The properties of natural polymer mixtures, viscosity, surface tension, and electrical conductivity were examined, and the fiber diameter and nanofiber diameters distribution were measured. Increasing the gelatin content from 20% to 80% in the G: CS: PUL increases the properties of biopolymer solutions, such as viscosity, surface tension, and electrical conductivity 157%, 14%, and 37%, respectively. In addition, increasing the gelatin content reduces the contact angle by 55%. In other words, the average diameter of the nanofibers increased from 91.177 ± 27.162 to 212.46 ± 67.91 nm with the increase of the gelatin content by 40 % - 100% in the blends and obtaining uniform fibers without beads, which enhanced the ability of nanofibers for releasing into the aqueous media and enhancing their use in packaging food such as (80:10:10 and 60:20:20). Moreover the blend ratio 60:30:30 (G:CS: PUL) had better resistance to bacterial growth, the inhibition zone diameters were 26 and 23 mm for E. coli and S. aureus and had better average crystalline size and crystallinity.