膳食纤维的结构与功能:纤维在胃肠道中的物理特性

Q3 Agricultural and Biological Sciences
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引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structure and Function of Dietary Fiber: The Physics of Fiber in the Gastrointestinal Tract
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来源期刊
Cereal Foods World
Cereal Foods World 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.
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