谷物和谷类食品中草甘膦(GLY)及其主要降解产物氨基甲基膦酸(AMPA)的分析方法

Q3 Agricultural and Biological Sciences

Cereal Foods World Pub Date : 2020-01-01 DOI:10.1094/cfw-65-4-0046

S. Tittlemier

{"title":"谷物和谷类食品中草甘膦(GLY)及其主要降解产物氨基甲基膦酸(AMPA)的分析方法","authors":"S. Tittlemier","doi":"10.1094/cfw-65-4-0046","DOIUrl":null,"url":null,"abstract":"glyphosate (GLY) and aminomethylphosphonic acid (AMPA) published in peer-reviewed scientific literature (Table I). It is not meant to be an exhaustive list of testing methodologies, but to indicate the breadth of technologies used, range of sensitivity, range of matrices, and range of validation status. Preference for inclusion on this list is given to more recent publications as they reflect technologies and materials currently available and also reference older work. These are mature methods using common technologies that have been validated and applied to real samples, as opposed to methods under development.","PeriodicalId":50707,"journal":{"name":"Cereal Foods World","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Methods to Analyze Glyphosate (GLY) and Its Main Degradation Product Aminomethylphosphonic Acid (AMPA) in Grains and Grain-Based Foods\",\"authors\":\"S. Tittlemier\",\"doi\":\"10.1094/cfw-65-4-0046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"glyphosate (GLY) and aminomethylphosphonic acid (AMPA) published in peer-reviewed scientific literature (Table I). It is not meant to be an exhaustive list of testing methodologies, but to indicate the breadth of technologies used, range of sensitivity, range of matrices, and range of validation status. Preference for inclusion on this list is given to more recent publications as they reflect technologies and materials currently available and also reference older work. These are mature methods using common technologies that have been validated and applied to real samples, as opposed to methods under development.\",\"PeriodicalId\":50707,\"journal\":{\"name\":\"Cereal Foods World\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cereal Foods World\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1094/cfw-65-4-0046\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Foods World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1094/cfw-65-4-0046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 0

摘要

草甘膦(GLY)和氨基甲基膦酸(AMPA)发表在同行评议的科学文献中(表1)。这不是测试方法的详尽列表，而是表明所使用技术的广度、灵敏度范围、基质范围和验证状态范围。本列表优先考虑较新的出版物，因为它们反映了当前可用的技术和材料，也参考了较旧的作品。这些都是成熟的方法，使用的是经过验证并应用于实际样品的常用技术，而不是正在开发的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Methods to Analyze Glyphosate (GLY) and Its Main Degradation Product Aminomethylphosphonic Acid (AMPA) in Grains and Grain-Based Foods

glyphosate (GLY) and aminomethylphosphonic acid (AMPA) published in peer-reviewed scientific literature (Table I). It is not meant to be an exhaustive list of testing methodologies, but to indicate the breadth of technologies used, range of sensitivity, range of matrices, and range of validation status. Preference for inclusion on this list is given to more recent publications as they reflect technologies and materials currently available and also reference older work. These are mature methods using common technologies that have been validated and applied to real samples, as opposed to methods under development.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Cereal Foods World 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.