俄罗斯近距离食物系统的转型:以两个州为例

G. Ioffe, T. Nefedova
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I n previous publications we have examined the evolution of Russian agriculture in the 1990s from a geographical perspective. More specifically, we focused on the scale and the spatial pattern of the decline in output of socialized farms; the surge in subsidiary farming; three major predictors of agricultural performance—urbanization, natural setting, and market conversion (loffe and Nefedova, 2000a); and the role of cooperation between farms and food processors in the revival of the former (Ioffe and Nefedova, 2001a). In a series of related publications we also dwelled upon what we termed Russia's growing fragmentation. Indeed, due to a combination of population decline, the re-emergent centripetal (periphery-to-core) pattern of the population's spatial change, and the highly uneven distribution of wealth, the country is beginning to resemble an archipelago with islands of vibrant economic life immersed in a sea of stagnation and decay (Ioffe et al., 2001). These two topics—(a) Russia's fragmentation and (b) the performance and prospects of its agriculture—are interrelated. Russia in fact is a more rural and agrarian country than statistics on employment and on the rural-urban population ratio would suggest (Ioffe, 2001). Russia's ecumene, including its very heartland, was sparsely settled to begin with (i.e., even before it was subjected to rural depopulation), and agricultural land uses continue to dominate the peripheral parts of Russia's regions. It is in this periphery where spatial discontinuities now have interrupted a formerly continuous belt of human colonization and settlement. This has come to pass in part because the performance of Russian farms has long stood in inverse proportion to their distance from major urban clusters, a fact noted by many observers (Vil'tsyn, 1974; Ioffe, 1984; Zhikharevich, 1989). Ironically, Russian farms do better when girdled and indeed imperiled by non-agricultural developments, as is usually the case in the environs of large cities. The farms fare much worse in an exclusively agricultural 1 Respectively, Professor of Geography, Radford University, Radford, VA 24142-6938 and Senior Researcher, Institute of Geography, Russian Academy of Sciences, Staromonetnyy pereulok 29, Moscow 109017, Russia. 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引用次数: 7

摘要

两位地理学家在评估俄罗斯农业和农村问题的发展方面具有丰富的经验,将以前对国家农业产出空间格局的研究扩展到区域(州内)水平。其目标是进一步了解自然生物气候潜力和接近城市市场作为影响农业生产力的因素的相对重要性。还注意到食品加工业务与农场之间正在出现的联系,以及这种安排在多大程度上有利于区域农业。本文概述了影响俄罗斯农村未来发展的五大问题。经济文献,分类号:018,Q10, Q15。9个表格,8个数字,51个参考文献。在以前的出版物中,我们从地理角度研究了20世纪90年代俄罗斯农业的演变。更具体地说,我们关注社会化农场产量下降的规模和空间格局;副业农业的激增;农业绩效的三个主要预测因素城市化、自然环境和市场转换(loffe和Nefedova, 2000年a);以及农场和食品加工商之间的合作在前者复兴中的作用(Ioffe和Nefedova, 2001年a)。在一系列相关出版物中,我们还详细讨论了我们称之为俄罗斯日益分裂的问题。事实上,由于人口下降、人口空间变化的向心(从外围到核心)格局的重新出现,以及财富分配的高度不平衡,这个国家开始像一个群岛,充满活力的经济生活岛屿陷入停滞和衰退的海洋(Ioffe等人,2001年)。这两个主题——(a)俄罗斯的分裂和(b)其农业的表现和前景——是相互关联的。俄罗斯实际上是一个更加农村和农业的国家,而不是就业和城乡人口比例的统计数据所显示的那样(Ioffe, 2001)。俄罗斯的普世教会,包括它的中心地带,一开始就很少有人定居(也就是说,甚至在它遭受农村人口减少之前),农业用地继续主导着俄罗斯地区的外围地区。正是在这个边缘地带,空间的不连续性现在打断了以前连续的人类殖民和定居带。之所以会出现这种情况,部分原因是俄罗斯农场的表现长期以来与它们与主要城市群的距离成反比,许多观察家都注意到这一事实(Vil’tsyn, 1974;约飞,1984;Zhikharevich, 1989)。具有讽刺意味的是,俄罗斯的农场在受到非农业发展的束缚和威胁时做得更好,就像大城市的郊区通常出现的情况一样。农场在农业方面的表现要差得多,分别是Radford大学地理学教授,Radford, VA 24142-6938和俄罗斯科学院地理研究所高级研究员,Staromonetnyy pereulok 29,莫斯科109017,俄罗斯。作者希望感谢欧亚和东欧研究国家委员会的资助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Transformation of the Russian Food System at Close Range: A Case Study of Two Oblasts
Two geographers with considerable experience in assessing developments in Russian agriculture and rural issues extend previous research on national spatial patterns of agricultural output to the regional (intra-oblast) level. The objective is to derive additional insights into the relative importance of natural bioclimatic potential and proximity to urban markets as factors influencing agricultural productivity. Attention also is devoted to emerging linkages between food processing operations and farms, and the extent to which such arrangements have been beneficial for regional agriculture. The paper outlines five broad issues that will influence the future evolution of the Russian countryside. Journal of Economic Literature, Classification Numbers: 018, Q10, Q15. 9 tables, 8 figures, 51 references. I n previous publications we have examined the evolution of Russian agriculture in the 1990s from a geographical perspective. More specifically, we focused on the scale and the spatial pattern of the decline in output of socialized farms; the surge in subsidiary farming; three major predictors of agricultural performance—urbanization, natural setting, and market conversion (loffe and Nefedova, 2000a); and the role of cooperation between farms and food processors in the revival of the former (Ioffe and Nefedova, 2001a). In a series of related publications we also dwelled upon what we termed Russia's growing fragmentation. Indeed, due to a combination of population decline, the re-emergent centripetal (periphery-to-core) pattern of the population's spatial change, and the highly uneven distribution of wealth, the country is beginning to resemble an archipelago with islands of vibrant economic life immersed in a sea of stagnation and decay (Ioffe et al., 2001). These two topics—(a) Russia's fragmentation and (b) the performance and prospects of its agriculture—are interrelated. Russia in fact is a more rural and agrarian country than statistics on employment and on the rural-urban population ratio would suggest (Ioffe, 2001). Russia's ecumene, including its very heartland, was sparsely settled to begin with (i.e., even before it was subjected to rural depopulation), and agricultural land uses continue to dominate the peripheral parts of Russia's regions. It is in this periphery where spatial discontinuities now have interrupted a formerly continuous belt of human colonization and settlement. This has come to pass in part because the performance of Russian farms has long stood in inverse proportion to their distance from major urban clusters, a fact noted by many observers (Vil'tsyn, 1974; Ioffe, 1984; Zhikharevich, 1989). Ironically, Russian farms do better when girdled and indeed imperiled by non-agricultural developments, as is usually the case in the environs of large cities. The farms fare much worse in an exclusively agricultural 1 Respectively, Professor of Geography, Radford University, Radford, VA 24142-6938 and Senior Researcher, Institute of Geography, Russian Academy of Sciences, Staromonetnyy pereulok 29, Moscow 109017, Russia. The authors wish to acknowledge funding by the National Council for Eurasian and East European Research.
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