I. Jelantik, M. Mullik, C. L. Leo-Penu, J. Jeremias, R. Copland
{"title":"通过补充饲料提高巴厘牛犊牛存活率和生产性能","authors":"I. Jelantik, M. Mullik, C. L. Leo-Penu, J. Jeremias, R. Copland","doi":"10.1071/EA08038","DOIUrl":null,"url":null,"abstract":"An on-farm experiment was conducted in several villages in the district of Kupang, East Nusa Tenggara Province (NTT), Indonesia from June to October 2007. The experiment investigated the efficacy of a supplementation strategy to improve calf survival and performance during the dry season. A total of 258 Bali (Banteng, Bos javanicus) cow-calf pairs were used in the experiment. Calves from the 190 cow-calf pairs in the treatment groups were allocated grass hay + concentrate supplementation as follows: 1% (n = 98), 2% (n = 56) and 3% (n = 42) of calf bodyweight. There were 62 cow-calf pairs in the unsupplemented control group. The supplement consisted of grass hay and concentrate (rice bran, cornmeal, leucaena leaf and fish meal) containing 18% crude protein. The supplement was introduced to calves in the morning while confined to calf pens when the dams were grazing. Calves were reunited with the cows during the night. Parameters measured were calf mortality, calf and cow daily gain, and milk production. Supplementation tended to reduce calf mortality (P = 0.094) from 6.4% in control to 0% in calves receiving 2% and 3% supplement. Levels of supplementation significantly (P < 0.001) improved calf daily weight gain. Bodyweight changes and milk production of cows were unaffected by calf supplementation. It can be concluded that supplementation at 2% calf bodyweight reduces calf mortality and improves calf weight gain.","PeriodicalId":8636,"journal":{"name":"Australian Journal of Experimental Agriculture","volume":"17 1","pages":"954-956"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1071/EA08038","citationCount":"13","resultStr":"{\"title\":\"Improving calf survival and performance by supplementation in Bali cattle\",\"authors\":\"I. Jelantik, M. Mullik, C. L. Leo-Penu, J. Jeremias, R. Copland\",\"doi\":\"10.1071/EA08038\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An on-farm experiment was conducted in several villages in the district of Kupang, East Nusa Tenggara Province (NTT), Indonesia from June to October 2007. The experiment investigated the efficacy of a supplementation strategy to improve calf survival and performance during the dry season. A total of 258 Bali (Banteng, Bos javanicus) cow-calf pairs were used in the experiment. Calves from the 190 cow-calf pairs in the treatment groups were allocated grass hay + concentrate supplementation as follows: 1% (n = 98), 2% (n = 56) and 3% (n = 42) of calf bodyweight. There were 62 cow-calf pairs in the unsupplemented control group. The supplement consisted of grass hay and concentrate (rice bran, cornmeal, leucaena leaf and fish meal) containing 18% crude protein. The supplement was introduced to calves in the morning while confined to calf pens when the dams were grazing. Calves were reunited with the cows during the night. Parameters measured were calf mortality, calf and cow daily gain, and milk production. Supplementation tended to reduce calf mortality (P = 0.094) from 6.4% in control to 0% in calves receiving 2% and 3% supplement. Levels of supplementation significantly (P < 0.001) improved calf daily weight gain. Bodyweight changes and milk production of cows were unaffected by calf supplementation. It can be concluded that supplementation at 2% calf bodyweight reduces calf mortality and improves calf weight gain.\",\"PeriodicalId\":8636,\"journal\":{\"name\":\"Australian Journal of Experimental Agriculture\",\"volume\":\"17 1\",\"pages\":\"954-956\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1071/EA08038\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australian Journal of Experimental Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1071/EA08038\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Experimental Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/EA08038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Improving calf survival and performance by supplementation in Bali cattle
An on-farm experiment was conducted in several villages in the district of Kupang, East Nusa Tenggara Province (NTT), Indonesia from June to October 2007. The experiment investigated the efficacy of a supplementation strategy to improve calf survival and performance during the dry season. A total of 258 Bali (Banteng, Bos javanicus) cow-calf pairs were used in the experiment. Calves from the 190 cow-calf pairs in the treatment groups were allocated grass hay + concentrate supplementation as follows: 1% (n = 98), 2% (n = 56) and 3% (n = 42) of calf bodyweight. There were 62 cow-calf pairs in the unsupplemented control group. The supplement consisted of grass hay and concentrate (rice bran, cornmeal, leucaena leaf and fish meal) containing 18% crude protein. The supplement was introduced to calves in the morning while confined to calf pens when the dams were grazing. Calves were reunited with the cows during the night. Parameters measured were calf mortality, calf and cow daily gain, and milk production. Supplementation tended to reduce calf mortality (P = 0.094) from 6.4% in control to 0% in calves receiving 2% and 3% supplement. Levels of supplementation significantly (P < 0.001) improved calf daily weight gain. Bodyweight changes and milk production of cows were unaffected by calf supplementation. It can be concluded that supplementation at 2% calf bodyweight reduces calf mortality and improves calf weight gain.