一种新型植物功能添加剂在冷冻切碎半成品生产工艺中的应用效果分析

M. Slozhenkina, E. V. Karpenko, O. A. Knyazhechenko, K.S. Glebova, E.G. Abramenko, A. Mosolov
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引用次数: 0

摘要

本文介绍了一种新型植物功能添加剂在冷冻切碎半成品蛋白质和脂肪组成定量测定方面的研究结果,并在此基础上介绍了该添加剂的功能特性和工艺性能。实验研究了剁碎半成品的氨基酸组成。此外,本文还介绍了一种新型蔬菜功能添加剂冷冻切碎半成品的工艺方案,并介绍了这些肉制品的产量。在实验室研究中,开发了三个具有给定配方的样品,以确定一种新的植物功能添加剂对切碎半成品营养成分的影响。研究了一种由14种氨基酸组成的植物功能补剂的氨基酸组成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and technological properties of the additive based on the results of the study. The authors experimentally studied the amino acid composition of chopped semi-finished products. In addition, the article describes the technological scheme of frozen chopped semi-finished products with a new vegetable functional additive and presents the output of these meat products. For laboratory studies, three samples with a given formulation were developed to determine the effect of a new plant functional additive on the nutrients of chopped semi-finished products. Also, the amino acid composition of a new plant functional supplement consisting of 14 amino acids was studied.
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来源期刊
E3S Web of Conferences
E3S Web of Conferences Energy-Energy (all)
CiteScore
0.90
自引率
0.00%
发文量
1133
期刊介绍: E3S Web of Conferences is an Open Access publication series dedicated to archiving conference proceedings in all areas related to Environment, Energy and Earth Sciences. The journal covers the technological and scientific aspects as well as social and economic matters. Major disciplines include: soil sciences, hydrology, oceanography, climatology, geology, geography, energy engineering (production, distribution and storage), renewable energy, sustainable development, natural resources management… E3S Web of Conferences offers a wide range of services from the organization of the submission of conference proceedings to the worldwide dissemination of the conference papers. It provides an efficient archiving solution, ensuring maximum exposure and wide indexing of scientific conference proceedings. Proceedings are published under the scientific responsibility of the conference editors.
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