水果制品的制备及其化学和感官评价分析

Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov, S. Ganiev, Fakhriddin Kurbanov
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引用次数: 0

摘要

水果和葡萄的加工以及高质量食品的生产完全符合不破坏生产作物的要求。用新鲜水果制作蜜饯是一种加工产品,可以使水果的保质期延长许多年。加工水果和葡萄以生产高价值的食品可以在不破坏栽培作物的情况下完成。例如,蜜饯是一种由新鲜水果制成的加工产品,可以显着延长其保质期多年。研究于2021-2022年在园艺、葡萄种植和酿酒科学研究所进行,该研究所以米尔扎耶夫院士命名,“水果和葡萄储存和加工部门”。结果表明,蜜饯干物质含量普遍高于70-75%,这在大多数来源中是一致的。对谷物水果加工产品的分析表明,杏蜜饯干物质含量为94.5 ~ 97.2%,桃蜜饯干物质含量为93.8 ~ 95.1%,李子蜜饯干物质含量为85.7 ~ 88.6%。值得注意的是,杏和桃的干物质含量特别高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation of fruit products and analysis of their chemical and organoleptic assessment
Processing of fruits and grapes and the creation of high-quality food items are completely consistent with the requirements of not destroying the produced crop. Making candied fruits from fresh fruits is a processed product that can increase the shelf life of the fruits by many years. The processing of fruits and grapes to produce high-value food products can be done without destroying the cultivated crop. Candied fruits, for example, are a processed product made from fresh fruits that can significantly prolong their shelf life for many years. Research was conducted in 2021-2022 at the Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev “Department of Storage and Processing of Fruit and Grapes”. The results depicted that the dry matter content of candied fruits was generally higher than 70-75%, which was consistent across most sources. An analysis of processed products made from grain fruits showed that candied fruits made from apricots had a dry matter content of 94.5-97.2%, while peaches had a dry matter content of 93.8-95.1%, and plums had a dry matter content of 85.7-88.6%. It is worth noting that apricots and peaches contained particularly high levels of dry matter.
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来源期刊
E3S Web of Conferences
E3S Web of Conferences Energy-Energy (all)
CiteScore
0.90
自引率
0.00%
发文量
1133
期刊介绍: E3S Web of Conferences is an Open Access publication series dedicated to archiving conference proceedings in all areas related to Environment, Energy and Earth Sciences. The journal covers the technological and scientific aspects as well as social and economic matters. Major disciplines include: soil sciences, hydrology, oceanography, climatology, geology, geography, energy engineering (production, distribution and storage), renewable energy, sustainable development, natural resources management… E3S Web of Conferences offers a wide range of services from the organization of the submission of conference proceedings to the worldwide dissemination of the conference papers. It provides an efficient archiving solution, ensuring maximum exposure and wide indexing of scientific conference proceedings. Proceedings are published under the scientific responsibility of the conference editors.
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