{"title":"社论:肠易激综合征个性化营养疗法又近了一步","authors":"Sarah L. Melton, Emma P. Halmos","doi":"10.1111/apt.17633","DOIUrl":null,"url":null,"abstract":"<p>The Low FODMAP diet (LFD) has become a mainstay in the management of irritable bowel syndrome (IBS) due to its high rates of symptom improvement. However, it is onerous and at least 30% of patients who follow the diet do not respond.<span><sup>1</sup></span> The ability to predict and select those who are most likely to respond would be of great benefit in clinical practice and potentially avoid trialling a taxing diet.</p><p>Past candidates for predictors of dietary response to a LFD have fallen short, despite their valid hypothesis. To date, data around microbiota in IBS predicting LFD response have been conflicting, both before and following FODMAP restriction; one study even challenged the idea that a LFD is detrimental to colonic microbiota.<span><sup>2</sup></span> Emerging data have indicated that the metabolites of microbiota, rather than the microbiota themselves, may prove to be the signal to determine dietary management. Wilson <i>et al</i> have identified that faecal metabolites, but not microbiota, predicted response to a LFD in addition to a new metabolite medium in urine.<span><sup>3</sup></span> This is a welcomed addition to the existing literature and may indicate that we are one step closer to personalised nutrition therapy for IBS.</p><p>One metabolite extensively evaluated to identify responders to a LFD is breath hydrogen. The idea that this marker would identify specific carbohydrate delivery to the colon and predict dietary response, but has been futile, thought due to the poor test reproducibility and the irrelevant clinical utility of providing supraphysiological doses of pure FODMAP solutions.<span><sup>4, 5</sup></span> Indeed, trial evidence has shown that large doses of completely unabsorbed FODMAPs (<i>e.g</i>., lactulose) do not predict dietary response.<span><sup>6</sup></span> It may be that other colonic metabolites have potential to predict response to a LFD.</p><p>While Wilson <i>et al</i> showed the metabolite faecal propionate as a predictor, the data for faecal short chain fatty acids in relation to FODMAP ingestion are inconsistent, perhaps as stool only represents 5% of colonic SCFA.<span><sup>7</sup></span> However, faecal volatile organic compounds (VOC) have already shown promise to predict LFD response in 97% of IBS patients in one study.<span><sup>8</sup></span> The lower urinary creatinine and higher TMAO (trymethylamine <i>N</i>-oxide) at baseline in responders could represent a lower muscle mass and higher meat intake, respectively, but baseline protein, as a surrogate marker of meat intake, did not differ between groups. One dietary measure lacking in this study was diet quality, which is a possible confounder as a LFD can improve diet quality, also leading to symptomatic improvement.<span><sup>9</sup></span> This is supported by the finding that responders had higher urinary citrate (associated with fruit and vegetable intake) after the LFD. However, urinary hippurate was conflicting this idea. Detailed dietary analysis, including markers of diet quality, would aid in identifying dietary confounders.</p><p>For clinicians, accessible and affordable tests that are able to be interpreted to guide response to a LFD are desirable. The data from this study show the potential for VOC to predict response. Their application in trials of well-controlled diets and considerations of dietary confounders is much awaited.</p><p><b>Sarah L Melton:</b> Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal). <b>Emma P Halmos:</b> Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal).</p><p>SLM is in receipt of a Monash University Research Training Programme and Crohn's Colitis Australia Scholarships; EPH has an Investigator Grant from the National Health and Medical Research Council of Australia.</p><p>This article is linked to Wilson et al paper. To view this article, visit https://doi.org/10.1111/apt.17609</p>","PeriodicalId":121,"journal":{"name":"Alimentary Pharmacology & Therapeutics","volume":"58 5","pages":"554-555"},"PeriodicalIF":6.6000,"publicationDate":"2023-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/apt.17633","citationCount":"0","resultStr":"{\"title\":\"Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome\",\"authors\":\"Sarah L. Melton, Emma P. Halmos\",\"doi\":\"10.1111/apt.17633\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The Low FODMAP diet (LFD) has become a mainstay in the management of irritable bowel syndrome (IBS) due to its high rates of symptom improvement. However, it is onerous and at least 30% of patients who follow the diet do not respond.<span><sup>1</sup></span> The ability to predict and select those who are most likely to respond would be of great benefit in clinical practice and potentially avoid trialling a taxing diet.</p><p>Past candidates for predictors of dietary response to a LFD have fallen short, despite their valid hypothesis. To date, data around microbiota in IBS predicting LFD response have been conflicting, both before and following FODMAP restriction; one study even challenged the idea that a LFD is detrimental to colonic microbiota.<span><sup>2</sup></span> Emerging data have indicated that the metabolites of microbiota, rather than the microbiota themselves, may prove to be the signal to determine dietary management. Wilson <i>et al</i> have identified that faecal metabolites, but not microbiota, predicted response to a LFD in addition to a new metabolite medium in urine.<span><sup>3</sup></span> This is a welcomed addition to the existing literature and may indicate that we are one step closer to personalised nutrition therapy for IBS.</p><p>One metabolite extensively evaluated to identify responders to a LFD is breath hydrogen. The idea that this marker would identify specific carbohydrate delivery to the colon and predict dietary response, but has been futile, thought due to the poor test reproducibility and the irrelevant clinical utility of providing supraphysiological doses of pure FODMAP solutions.<span><sup>4, 5</sup></span> Indeed, trial evidence has shown that large doses of completely unabsorbed FODMAPs (<i>e.g</i>., lactulose) do not predict dietary response.<span><sup>6</sup></span> It may be that other colonic metabolites have potential to predict response to a LFD.</p><p>While Wilson <i>et al</i> showed the metabolite faecal propionate as a predictor, the data for faecal short chain fatty acids in relation to FODMAP ingestion are inconsistent, perhaps as stool only represents 5% of colonic SCFA.<span><sup>7</sup></span> However, faecal volatile organic compounds (VOC) have already shown promise to predict LFD response in 97% of IBS patients in one study.<span><sup>8</sup></span> The lower urinary creatinine and higher TMAO (trymethylamine <i>N</i>-oxide) at baseline in responders could represent a lower muscle mass and higher meat intake, respectively, but baseline protein, as a surrogate marker of meat intake, did not differ between groups. One dietary measure lacking in this study was diet quality, which is a possible confounder as a LFD can improve diet quality, also leading to symptomatic improvement.<span><sup>9</sup></span> This is supported by the finding that responders had higher urinary citrate (associated with fruit and vegetable intake) after the LFD. However, urinary hippurate was conflicting this idea. Detailed dietary analysis, including markers of diet quality, would aid in identifying dietary confounders.</p><p>For clinicians, accessible and affordable tests that are able to be interpreted to guide response to a LFD are desirable. The data from this study show the potential for VOC to predict response. Their application in trials of well-controlled diets and considerations of dietary confounders is much awaited.</p><p><b>Sarah L Melton:</b> Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal). <b>Emma P Halmos:</b> Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal).</p><p>SLM is in receipt of a Monash University Research Training Programme and Crohn's Colitis Australia Scholarships; EPH has an Investigator Grant from the National Health and Medical Research Council of Australia.</p><p>This article is linked to Wilson et al paper. 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引用次数: 0
摘要
低FODMAP饮食(LFD)由于其症状改善率高,已成为肠易激综合征(IBS)治疗的主要方法。然而,这是一项繁重的工作,至少有30%遵循这种饮食的患者没有反应预测和选择那些最有可能做出反应的人的能力将在临床实践中大有裨益,并有可能避免尝试繁重的饮食。尽管他们的假设是有效的,但过去预测饮食对LFD反应的候选指标却不足。迄今为止,在FODMAP限制之前和之后,关于IBS中微生物群预测LFD反应的数据一直存在冲突;一项研究甚至质疑了LFD对结肠微生物群有害的观点新出现的数据表明,微生物群的代谢物,而不是微生物群本身,可能被证明是决定饮食管理的信号。Wilson等人发现,粪便代谢物,而不是微生物群,可以预测对LFD的反应,此外还有尿液中的一种新的代谢物培养基这是对现有文献的一个受欢迎的补充,可能表明我们离肠易激综合征的个性化营养疗法又近了一步。广泛评估的一种代谢物是呼吸氢,以确定对LFD的反应。这种标记物可以识别特定的碳水化合物输送到结肠并预测饮食反应的想法是徒劳的,但由于测试可重复性差,并且提供超生理剂量的纯FODMAP溶液的临床应用无关。事实上,试验证据表明,大剂量完全未吸收的FODMAPs(如乳果糖)不能预测饮食反应可能是其他结肠代谢物有可能预测对LFD的反应。虽然Wilson等人表明代谢产物粪便丙酸盐是一种预测因子,但粪便短链脂肪酸与FODMAP摄入的数据并不一致,可能是因为粪便仅占结肠scfa的5%。然而,在一项研究中,粪便挥发性有机化合物(VOC)已经显示出有望预测97%的IBS患者的LFD反应应答者基线时较低的尿肌酐和较高的TMAO (try甲胺n -氧化物)分别代表较低的肌肉量和较高的肉类摄入量,但基线蛋白作为肉类摄入量的替代标志物,在两组之间没有差异。本研究缺少的一项饮食指标是饮食质量,这可能是一个混杂因素,因为LFD可以改善饮食质量,也会导致症状改善在LFD后,反应者尿中柠檬酸盐(与水果和蔬菜摄入量有关)较高,这一发现也支持了这一点。然而,尿疹与这一观点相矛盾。详细的饮食分析,包括饮食质量的标志,将有助于确定饮食混杂因素。对于临床医生来说,能够解释为指导对LFD的反应的可获得和负担得起的测试是可取的。本研究的数据显示了VOC预测反应的潜力。它们在控制良好的饮食试验和考虑饮食混杂因素方面的应用值得期待。Sarah L Melton:概念化(平等);数据管理(相等);写作-原稿(同等);写作-审查和编辑(同等)。Emma P Halmos:概念化(平等);数据管理(相等);写作-原稿(同等);写作-审查和编辑(同等)。SLM获得莫纳什大学研究培训计划和克罗恩结肠炎澳大利亚奖学金;EPH获得了澳大利亚国家健康和医学研究委员会的研究者资助。这篇文章链接到Wilson等人的论文。要查看本文,请访问https://doi.org/10.1111/apt.17609
Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome
The Low FODMAP diet (LFD) has become a mainstay in the management of irritable bowel syndrome (IBS) due to its high rates of symptom improvement. However, it is onerous and at least 30% of patients who follow the diet do not respond.1 The ability to predict and select those who are most likely to respond would be of great benefit in clinical practice and potentially avoid trialling a taxing diet.
Past candidates for predictors of dietary response to a LFD have fallen short, despite their valid hypothesis. To date, data around microbiota in IBS predicting LFD response have been conflicting, both before and following FODMAP restriction; one study even challenged the idea that a LFD is detrimental to colonic microbiota.2 Emerging data have indicated that the metabolites of microbiota, rather than the microbiota themselves, may prove to be the signal to determine dietary management. Wilson et al have identified that faecal metabolites, but not microbiota, predicted response to a LFD in addition to a new metabolite medium in urine.3 This is a welcomed addition to the existing literature and may indicate that we are one step closer to personalised nutrition therapy for IBS.
One metabolite extensively evaluated to identify responders to a LFD is breath hydrogen. The idea that this marker would identify specific carbohydrate delivery to the colon and predict dietary response, but has been futile, thought due to the poor test reproducibility and the irrelevant clinical utility of providing supraphysiological doses of pure FODMAP solutions.4, 5 Indeed, trial evidence has shown that large doses of completely unabsorbed FODMAPs (e.g., lactulose) do not predict dietary response.6 It may be that other colonic metabolites have potential to predict response to a LFD.
While Wilson et al showed the metabolite faecal propionate as a predictor, the data for faecal short chain fatty acids in relation to FODMAP ingestion are inconsistent, perhaps as stool only represents 5% of colonic SCFA.7 However, faecal volatile organic compounds (VOC) have already shown promise to predict LFD response in 97% of IBS patients in one study.8 The lower urinary creatinine and higher TMAO (trymethylamine N-oxide) at baseline in responders could represent a lower muscle mass and higher meat intake, respectively, but baseline protein, as a surrogate marker of meat intake, did not differ between groups. One dietary measure lacking in this study was diet quality, which is a possible confounder as a LFD can improve diet quality, also leading to symptomatic improvement.9 This is supported by the finding that responders had higher urinary citrate (associated with fruit and vegetable intake) after the LFD. However, urinary hippurate was conflicting this idea. Detailed dietary analysis, including markers of diet quality, would aid in identifying dietary confounders.
For clinicians, accessible and affordable tests that are able to be interpreted to guide response to a LFD are desirable. The data from this study show the potential for VOC to predict response. Their application in trials of well-controlled diets and considerations of dietary confounders is much awaited.
Sarah L Melton: Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal). Emma P Halmos: Conceptualization (equal); data curation (equal); writing – original draft (equal); writing – review and editing (equal).
SLM is in receipt of a Monash University Research Training Programme and Crohn's Colitis Australia Scholarships; EPH has an Investigator Grant from the National Health and Medical Research Council of Australia.
This article is linked to Wilson et al paper. To view this article, visit https://doi.org/10.1111/apt.17609
期刊介绍:
Alimentary Pharmacology & Therapeutics is a global pharmacology journal focused on the impact of drugs on the human gastrointestinal and hepato-biliary systems. It covers a diverse range of topics, often with immediate clinical relevance to its readership.