不同施氮方式对稻麦轮作系统养分吸收、作物产量及土壤生物学特性影响的田间研究

Guan GUAN , Shu-xin TU , Jun-cheng YANG , Jian-feng ZHANG , Li YANG
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引用次数: 24

摘要

合理施用氮肥是提高氮肥回收率、减少氮素损失的重要措施。通过2年的稻田-小麦轮作试验,研究了减施氮肥和置换有机肥两种施肥方式对作物产量、养分吸收、土壤酶活性、微生物数量和微生物多样性的影响。结果表明,当地农民传统氮肥用量减少20%对作物产量、氮素吸收、土壤酶活性和微生物(细菌、放线菌和真菌)数量没有显著影响。在氮肥减量20%的基础上,有机肥补施50%可使土壤中蔗糖、蛋白酶、脲酶和磷酸酶活性分别提高46- 62%、27- 89%、33- 46%和35-74%,细菌、放线菌和真菌数量分别提高36-150、11-153和43-56%。有机肥替代的Shannon多样性指数(H)为2.18,高于其他单施氮肥模式。综上所述,试验区氮肥减量20%并施用有机肥可有效降低生产成本,显著提高土壤肥力和生物性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Field Study on Effects of Nitrogen Fertilization Modes on Nutrient Uptake, Crop Yield and Soil Biological Properties in Rice-Wheat Rotation System

Rational application of nitrogen (N) fertilizers is an important measure to raise N fertilizer recovery rate and reduce N loss. A two-year field experiment of rice-wheat rotation was employed to study the effects of N fertilization modes including a N fertilizer reduction and an organic manure replacement on crop yield, nutrient uptake, soil enzyme activity, and number of microbes as well as diversity of microbes. The result showed that 20% reduction of traditional N fertilizer dose of local farmers did not significantly change crop yield, N uptake, soil enzyme activity, and the number of microbes (bacteria, actinomycetes, and fungi). On the basis of 20% reduction of N fertilizer, 50% replacement of N fertilizer by organic manure increased the activity of sucrose, protease, urease, and phosphatase by 46-62, 27-89, 33-46, and 35-74%, respectively, and the number of microbes, i.e., bacteria, actinomycetes, and fungi by 36-150, 11-153, and 43-56%, respectively. Further, organic fertilizer replacement had a Shannon's diversity index (H) of 2.18, which was higher than that of other modes of single N fertilizer application. The results suggested that reducing N fertilizer by 20% and applying organic manure in the experimental areas could effectively lower the production costs and significantly improve soil fertility and biological properties.

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Agricultural Sciences in China
Agricultural Sciences in China AGRICULTURE, MULTIDISCIPLINARY-
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