豇豆种子抗性的自动快速筛选利用声学监测方法对斑斑斑踏蝽(鞘翅目:踏蝽科)进行研究

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
A.D. Devereau , I. Gudrups , J.H. Appleby , P.F. Credland
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引用次数: 20

摘要

研究了生物监测技术作为一种快速、自动测定豇豆品种对黄斑斑斑蛾(Callosobruchus maculatus)抗性的方法。这项技术通过计算昆虫幼虫进食时产生的超声波辐射来测量其内部进食的活动。在已知的易感和抗性豇豆品种中,记录了斑纹夜蛾幼虫的整个发育过程。这显示了每个幼虫龄期的发育细节,并显示了抗性和易感豇豆之间的明显差异。提出了一种快速比较豇豆的方法,即从产卵后14天开始记录24 h幼虫的活性。利用该方法,一个易感豇豆品种和两个抗易感豇豆品种的活性差异显著。采用随机区组实验设计的进一步比较也显示了一种易感豇豆和一种已知抗性豇豆品种之间活性的明显差异。该实验方案耗时21天。与传统的生物检测方法相比,该生物检测方法节省了时间和精力,为筛选害虫抗性种子提供了一种很有前景的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Automatic, rapid screening of seed resistance in cowpea, Vigna unguiculata (L.) Walpers, to the seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) using acoustic monitoring

The biomonitor technique was investigated as a rapid and automatic method for measuring the resistance of cowpea varieties to the seed beetle Callosobruchus maculatus. This technique measures the activity of internally feeding insect larvae by counting ultrasonic emissions produced as they feed. Activity throughout the development of C. maculatus larvae in known susceptible and resistant cowpea varieties was recorded. This showed details of the development of each larval instar, and showed clear differences between the resistant and susceptible cowpeas. A rapid method for comparing cowpeas was proposed in which the activity of larvae was recorded for 24 h starting 14 days after oviposition. Using this method, significant differences in activity were apparent between one susceptible and two resistant cowpea varieties. Further comparisons using a randomised block experimental design also showed a clear difference in activity between one susceptible and one known resistant cowpea variety. This experimental protocol took 21 days. It is suggested that the biomonitor offers a promising method for screening seeds for resistance to insect pests with a reduction in the time and effort required over conventional bioassay methods.

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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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