荷弗品种、饲喂制度和胎次对春产奶牛泌乳曲线特征的影响

B. Horan , P. Dillon , D.P. Berry , P. O'Connor , M. Rath
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引用次数: 72

摘要

本研究旨在探讨荷斯泰因-弗里斯(HF)奶牛品系和饲喂制度对春产牛泌乳曲线特征的影响。采用Wilmink模型分析泌乳曲线。所比较的3个HF奶牛品系分别为高产北美(HP)、高耐久北美(HD)和高育种价值新西兰(NZ)。所比较的三种饲料系统分别是高产奶量牧草饲料系统(MP)、高精料饲料系统(HC)和高载畜率饲料系统(HS)。采用因子排列的重复测量模型来确定HF、FS菌株、胎次及其相互作用对泌乳曲线形状的影响。该曲线是根据产犊时的产量、产犊与产犊高峰之间的上升程度以及产犊高峰后的持续性来描述的。残差分析表明,Wilmink曲线与数据集拟合良好。HF菌株、FS、胎次以及HF菌株与FS的交互作用对泌乳曲线特征有显著影响。在所有三个FS中,HP菌株在裂乳后的产奶量最高,产奶量最高,泌乳持续时间最低。在HC系统中,3个品系的破乳后产奶量和峰值产奶量均较高。在以牧场为基础的系统中为HP菌株提供更高水平的精料补充,提高了它们的泌乳持久性。NZ菌株的泌乳持久性最高。产乳后产奶量最高,第三胎奶牛产奶量最高,持续性最低。菌株与饲料系统相互作用对泌乳曲线参数的影响清楚地表明,最佳生产系统随HF菌株的不同而不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of strain of Holstein–Friesian, feeding system and parity on lactation curves characteristics of spring-calving dairy cows

The purpose of the present study was to investigate the influence of strain of Holstein–Friesian (HF) cow and feeding system (FS) on the lactation curve characteristics of spring-calving cows. The Wilmink model was used to analyse the lactation curves. The three strains of HF cows compared were high production North American (HP), high durability North American (HD) and high Breeding Worth New Zealand (NZ). The three FS compared were a high milk output from pasture feed system (MP), a high concentrate feed system (HC) and a high stocking rate feed system (HS). A repeated measures model with a factorial arrangement of treatments was used to determine the influence of strain of HF, FS, parity and their interactions on the shape of the lactation curve. The curve was described based on yield at calving, the degree of ascendancy between calving and peak yield, and the persistency after peak yield. Analysis of the residuals indicated a good fit of the Wilmink curve to the data set. Strain of HF, FS, parity and the interaction of strain of HF with FS had significant effects on lactation curve characteristics. In all three FS, the HP strain achieved the highest milk production post-claving and peak yield, with the lowest persistency of lactation. In the HC system, milk production post-claving and at peak yield were higher for all three strains. Offering higher levels of concentrate supplementation to the HP strain on a pasture-based system improved their persistency of lactation. The highest persistency of lactation was achieved with NZ strain. The highest milk production post-claving and at peak and lowest persistency was achieved with third parity cows. The existence of strain by feed system interactions for lactation curve parameters clearly exhibits that the optimum system of production varies with strain of HF.

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