绿茶多酚对心脏代谢健康的影响:植物基因组学对个性化绿茶的重要评价

IF 2.4 Q3 NUTRITION & DIETETICS
Logesh Rajan , Arun Radhakrishnan , Keshav Narayan Alagarsamy , Abhay Srivastava , Sanjiv Dhingra , Anthony Booker , Viven Rolfe , Dhanabal Palaniswamy , Suresh Kumar Mohankumar
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引用次数: 8

摘要

心血管疾病是一种慢性多因素健康并发症,直接或间接与病理生理机制相关,包括促氧化、促炎症、血管和内皮功能障碍、血小板功能受损、血栓形成等。避免心血管并发症的治疗选择包括几种植物药,包括绿茶多酚。然而,尽管许多实验和临床研究报告了绿茶多酚在心脏代谢健康中发挥有益作用的独特机制,但绿茶多酚在临床中的转化和应用尚未在更广泛的人群中获得最佳使用。这篇综述批判性地评价了绿茶多酚在调节心脏代谢健康和相关植物基因组挑战中的各种报道机制。此外,我们的综述强调了在使用绿茶进行心脏代谢作用的个体中基因多态性相关治疗变化的可能性,以及个性化绿茶用于临床使用的必要性,从而提高风险-收益比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green tea polyphenols in cardiometabolic health: A critical appraisal on phytogenomics towards personalized green tea

Cardiovascular disease is a chronic multifactorial health complication that is either directly or indirectly associated with pathophysiological mechanisms, including pro-oxidation, pro-inflammation, vascular and endothelial dysfunction, impaired platelet function, thrombosis, and others. The therapeutic options to circumvent cardiovascular complications include several phytomedicines, including green tea polyphenols. However, while many experimental and clinical studies report distinct mechanisms by which the polyphenols of green tea elicit a beneficial role in cardiometabolic health, the translation and applications of green tea polyphenols in clinics have yet to gain their optimal use on the broader population. This review critically appraises the various reported mechanisms of green tea polyphenols in modulating cardio-metabolic health and associated phyto-genomic challenges. Further, our review highlights the probability of gene polymorphic associated therapeutic variations in individuals using green tea for cardio-metabolic effects and the necessity to personalize green tea for clinical use, thereby improvising the risk-benefit ratio.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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