Henry T. Tribe , Eckhard Thines , Roland W.S. Weber
{"title":"大家应该比较熟悉的模具有:酒窖模具、酒窖模具","authors":"Henry T. Tribe , Eckhard Thines , Roland W.S. Weber","doi":"10.1016/j.mycol.2006.09.016","DOIUrl":null,"url":null,"abstract":"<div><p>Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of <em>Racodium cellare</em>. Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile substances. The present article examines the taxonomy and biology of this remarkable fungus.</p></div>","PeriodicalId":92965,"journal":{"name":"The mycologist","volume":"20 4","pages":"Pages 171-175"},"PeriodicalIF":0.0000,"publicationDate":"2006-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.mycol.2006.09.016","citationCount":"15","resultStr":"{\"title\":\"Moulds that should be better known: the wine cellar mould, Racodium cellare Persoon\",\"authors\":\"Henry T. Tribe , Eckhard Thines , Roland W.S. Weber\",\"doi\":\"10.1016/j.mycol.2006.09.016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of <em>Racodium cellare</em>. Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile substances. The present article examines the taxonomy and biology of this remarkable fungus.</p></div>\",\"PeriodicalId\":92965,\"journal\":{\"name\":\"The mycologist\",\"volume\":\"20 4\",\"pages\":\"Pages 171-175\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.mycol.2006.09.016\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The mycologist\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0269915X06001042\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The mycologist","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0269915X06001042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Moulds that should be better known: the wine cellar mould, Racodium cellare Persoon
Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of Racodium cellare. Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile substances. The present article examines the taxonomy and biology of this remarkable fungus.