社论:《食品结构的多尺度模拟与实验表征》特刊

IF 5.6 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ruud van der Sman, J. V. van Duynhoven
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引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Editorial: special issue on Food Structure on Multiscale Simulations and Experimental Characterization of Foods
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来源期刊
Food Structure-Netherlands
Food Structure-Netherlands Chemical Engineering-Bioengineering
CiteScore
7.20
自引率
0.00%
发文量
48
期刊介绍: Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.
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