基于机器视觉系统和图像处理的果蔬缺陷检测

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Mahmoud Soltani Firouz, Hamed Sardari
{"title":"基于机器视觉系统和图像处理的果蔬缺陷检测","authors":"Mahmoud Soltani Firouz,&nbsp;Hamed Sardari","doi":"10.1007/s12393-022-09307-1","DOIUrl":null,"url":null,"abstract":"<div><p>Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"14 3","pages":"353 - 379"},"PeriodicalIF":5.3000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing\",\"authors\":\"Mahmoud Soltani Firouz,&nbsp;Hamed Sardari\",\"doi\":\"10.1007/s12393-022-09307-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.</p></div>\",\"PeriodicalId\":565,\"journal\":{\"name\":\"Food Engineering Reviews\",\"volume\":\"14 3\",\"pages\":\"353 - 379\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2022-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Engineering Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12393-022-09307-1\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-022-09307-1","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 10

摘要

在当今的农业产业中,许多缺陷影响着生产效率;本文旨在展示机器视觉(MV)和图像处理(IP)的结合如何帮助检测产品的缺陷区域。缺陷一般是由于虫蛀、结疤、产品腐烂等原因造成的。本文综述了质量检验在农业生产中的重要性及其对全球市场的影响,以及根据缺陷对产品进行分类的方法。第一步,只要农产品被收获,在合适的条件和良好的照明下,用专用相机拍摄,并由知识产权科学进行评估。下一步,可以根据检测到的叛逃对它们进行分类。许多分类算法允许我们根据产品缺陷的质量和类型对产品进行分类。结合使用MV和IP,然后使用特殊的分类算法,有助于更有效地检测收获产品的缺陷。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Engineering Reviews
Food Engineering Reviews FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.20
自引率
1.50%
发文量
27
审稿时长
>12 weeks
期刊介绍: Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信