{"title":"基于机器视觉系统和图像处理的果蔬缺陷检测","authors":"Mahmoud Soltani Firouz, Hamed Sardari","doi":"10.1007/s12393-022-09307-1","DOIUrl":null,"url":null,"abstract":"<div><p>Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"14 3","pages":"353 - 379"},"PeriodicalIF":5.3000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing\",\"authors\":\"Mahmoud Soltani Firouz, Hamed Sardari\",\"doi\":\"10.1007/s12393-022-09307-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.</p></div>\",\"PeriodicalId\":565,\"journal\":{\"name\":\"Food Engineering Reviews\",\"volume\":\"14 3\",\"pages\":\"353 - 379\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2022-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Engineering Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12393-022-09307-1\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-022-09307-1","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
Today in the agricultural industry, many defects affect production efficiency; this paper aims to show how the combination of machine vision (MV) and image processing (IP) helps to detect the defective areas of products. Defects generally appear due to insect damage, scarring, product decay, and so on. In this review, the importance of quality inspection in the agricultural industry and its effect on worldwide markets are highlighted and the ways which help to categorize the products by their defections. In the first step, as long as agricultural products are harvested, in a suitable condition with good illumination, they are photographed by special cameras and evaluated by the IP science. In the next step, they can be classified based on the detected defection. Many classification algorithms allow us to categorize products based on the quality and type of their defects. Using a combination of MV and IP, followed by the use of special classification algorithms, helps to have more efficiency in the detection of defects in harvested products.
期刊介绍:
Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.