Lya Cynthia Porto de Oliveira, Emmanuel Raufflet, Mário Aquino Alves
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Urban agriculture in São Paulo: an analysis from the sociology of public action
How can one analyze the public actions of organizations and actors from different sectors? Studies using a policy analysis perspective have shed light on the role of the state in making and implementing urban agriculture (UA) policy. However, this perspective has limitations when it comes to explaining the interactions between the state, civil society, and the business organizations that support it. This article provides an analytical framework derived from the sociology of public action (SPA) to understand how multiple organizations support UA. We have applied the SPA framework to the city of São Paulo and our analysis indicates that civil society has mobilized significant meanings, ideas, and networks to reinforce the importance of UA. As a result, there has been a paradigm shift in terms of UA: it has gone from a state of invisibility within an institutional void to an improved state of policy planning. However, civil society organizations still lead the delivery of services for farmers with intermittent state support, which indicates that there has been a paradigm shift in UA policy planning, but not in policy implementation.
期刊介绍：
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.
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