对乳清的勘误:回顾。第1部分:分类、组成、性质、衍生物和应用

IF 1.1 Q4 ELECTROCHEMISTRY
I. V. Paladii, E. G. Vrabie, K. G. Sprinchan, M. K. Bologa
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Erratum to: Whey: Review. Part 1: Classification, Composition, Properties, Derivatives, and Application
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.70
自引率
22.20%
发文量
54
审稿时长
6 months
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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