家用太阳能烘干机的设计、性能和经济可行性

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shimpy, Mahesh Kumar, Anil Kumar
{"title":"家用太阳能烘干机的设计、性能和经济可行性","authors":"Shimpy,&nbsp;Mahesh Kumar,&nbsp;Anil Kumar","doi":"10.1007/s12393-022-09323-1","DOIUrl":null,"url":null,"abstract":"<div><p>Present article is an overview of available solar drying technologies developed for small rural agricultural farms emphasizing domestic applications. A huge amount (about 61%) of perishable items gets wasted annually at the household level due to lack of awareness, negligence, improper handling, and inadequate storage facilities. Domestic solar dryers are reviewed and presented under the categories of natural and forced convection modes. The maximum attainable temperature inside the drying chamber under natural and forced convection mode is observed 98.6 and 78.1 °C, respectively. Thermal efficiency of solar dryers varies from 5.16 to 64.36% for the drying of various commodities. Natural convection solar dryers are appropriate for rural and undeveloped areas due to simple design and lower capital and electrical requirements. In comparison, forced convection solar dryers are more attractive due to better performance, higher drying rate, and lower drying time for high moisture content products. The designs of indirect and mixed-mode solar dryers seem very rare in the area of domestic solar drying. Solar dryers have potential to reduce the conventional drying cost by 50% and improve the return by 30%.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"15 1","pages":"156 - 186"},"PeriodicalIF":5.3000,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12393-022-09323-1.pdf","citationCount":"9","resultStr":"{\"title\":\"Designs, Performance and Economic Feasibility of Domestic Solar Dryers\",\"authors\":\"Shimpy,&nbsp;Mahesh Kumar,&nbsp;Anil Kumar\",\"doi\":\"10.1007/s12393-022-09323-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Present article is an overview of available solar drying technologies developed for small rural agricultural farms emphasizing domestic applications. A huge amount (about 61%) of perishable items gets wasted annually at the household level due to lack of awareness, negligence, improper handling, and inadequate storage facilities. Domestic solar dryers are reviewed and presented under the categories of natural and forced convection modes. The maximum attainable temperature inside the drying chamber under natural and forced convection mode is observed 98.6 and 78.1 °C, respectively. Thermal efficiency of solar dryers varies from 5.16 to 64.36% for the drying of various commodities. Natural convection solar dryers are appropriate for rural and undeveloped areas due to simple design and lower capital and electrical requirements. In comparison, forced convection solar dryers are more attractive due to better performance, higher drying rate, and lower drying time for high moisture content products. The designs of indirect and mixed-mode solar dryers seem very rare in the area of domestic solar drying. Solar dryers have potential to reduce the conventional drying cost by 50% and improve the return by 30%.</p></div>\",\"PeriodicalId\":565,\"journal\":{\"name\":\"Food Engineering Reviews\",\"volume\":\"15 1\",\"pages\":\"156 - 186\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2022-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12393-022-09323-1.pdf\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Engineering Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12393-022-09323-1\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-022-09323-1","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 9

摘要

本文综述了针对小型农村农业农场开发的太阳能干燥技术,重点介绍了国内应用。由于缺乏意识、疏忽、处理不当和储存设施不足,每年在家庭层面上浪费了大量(约61%)易腐物品。从自然对流和强制对流两种模式对国产太阳能干燥机进行了综述和介绍。在自然对流和强制对流模式下,干燥室内可达到的最高温度分别为98.6℃和78.1℃。太阳能干燥机的热效率为5.16 ~ 64.36%,适用于各种商品的干燥。自然对流太阳能干燥机由于设计简单,资本和电力要求较低,适用于农村和欠发达地区。相比之下,强制对流太阳能干燥机因其性能更好、干燥速度更快、干燥时间更短而对高含水率产品更具吸引力。间接式和混合式太阳能干燥机的设计在国内太阳能干燥领域显得非常少见。太阳能干燥机有潜力将传统干燥成本降低50%,并将回报提高30%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Designs, Performance and Economic Feasibility of Domestic Solar Dryers

Designs, Performance and Economic Feasibility of Domestic Solar Dryers

Present article is an overview of available solar drying technologies developed for small rural agricultural farms emphasizing domestic applications. A huge amount (about 61%) of perishable items gets wasted annually at the household level due to lack of awareness, negligence, improper handling, and inadequate storage facilities. Domestic solar dryers are reviewed and presented under the categories of natural and forced convection modes. The maximum attainable temperature inside the drying chamber under natural and forced convection mode is observed 98.6 and 78.1 °C, respectively. Thermal efficiency of solar dryers varies from 5.16 to 64.36% for the drying of various commodities. Natural convection solar dryers are appropriate for rural and undeveloped areas due to simple design and lower capital and electrical requirements. In comparison, forced convection solar dryers are more attractive due to better performance, higher drying rate, and lower drying time for high moisture content products. The designs of indirect and mixed-mode solar dryers seem very rare in the area of domestic solar drying. Solar dryers have potential to reduce the conventional drying cost by 50% and improve the return by 30%.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Engineering Reviews
Food Engineering Reviews FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.20
自引率
1.50%
发文量
27
审稿时长
>12 weeks
期刊介绍: Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信