新冠肺炎大流行期间生活方式行为变化与法国青少年心理健康之间的关系:来自EXIST试点研究的见解

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Florian Manneville , Yacoubou Abdou Omorou , Sarah Bitar , Benoît Lalloué , Jonathan Epstein , Jennifer O'Loughlin , Nelly Agrinier , Laetitia Minary , The EXIST group
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引用次数: 0

摘要

背景尚不清楚新冠肺炎大流行期间体育活动(PA)或糖消费的变化是否与青少年的心理健康有关。这项研究确定了新冠肺炎大流行期间PA和糖消费的变化情况,并估计了这些情况与法国青少年的焦虑、抑郁和幸福感之间的关系。方法数据来自第一次封锁结束一年后进行的基于学校的EXIST试点研究。青少年使用自我报告问卷提供了疫情期间生活方式行为变化和心理健康的数据。我们使用潜在类别分析来确定PA和糖消耗的变化情况,并进行多项逻辑回归来估计这些情况与心理健康之间的关联。结果在380名青少年(52.5%男性;13.5±0.6岁)中,我们确定了四种变化特征:1)“PA增加,糖消耗减少”(21.8%),2)“PA和糖消耗随时间稳定”(36.1%),3)“PA减少,糖消耗增加”(28.4%),和4)“随着时间的推移,持续的低PA和稳定的糖消耗”(13.7%)。与档案1中的青少年相比,档案3(OR[95%CI]=2.42[1.17;4.99])和档案4(OR=3.16;[1.39;7.19])中的青少年患抑郁症的几率更高。幸福感的相关性相似,但档案与焦虑无关。结论新冠肺炎大流行期间PA和糖消费的不利变化可能导致青少年心理健康恶化。未来的研究应该评估疫情对PA和糖消费的长期影响,以及是否有任何长期变化与青少年心理健康有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations between lifestyle behavior change during the COVID-19 pandemic and mental health among French adolescents: Insights from the EXIST pilot study

Background

It is unclear whether changes in physical activity (PA) or sugar consumption during the COVID-19 pandemic relate to mental health among adolescents. This study identified profiles of change in PA and sugar consumption during the COVID-19 pandemic, and estimated associations between these profiles and anxiety, depression and wellbeing among French adolescents.

Methods

Data were from the cross-sectional school-based EXIST pilot study conducted one year after the end of the first lockdown. Adolescents provided data on lifestyle behavior changes and mental health during the pandemic using self-report questionnaires. We used latent class analysis to identify profiles of change in PA and sugar consumption, and conducted multinomial logistic regression to estimate associations between these profiles, and mental health.

Results

Among 380 adolescents (52.5% male; 13.5 ± 0.6 years), we identified four change profiles: 1) “increased PA and decreased sugar consumption” (21.8%), 2) “PA and sugar consumption stable over time” (36.1%), 3) “decreased PA and increased sugar consumption” (28.4%), and 4) “consistently low PA and stable sugar consumption over time” (13.7%). Compared to adolescents in profile 1, odds of depression were higher among adolescents in profile 3 (OR [95%CI] = 2.42[1.17; 4.99]) and profile 4 (OR = 3.16; [1.39; 7.19]). Associations were similar for wellbeing, but profiles were unrelated to anxiety.

Conclusions

Unfavorable changes in PA and sugar consumption during the COVID-19 pandemic may have contributed to deteriorating adolescents’ mental health. Future studies should assess long-term effects of the pandemic on PA and sugar consumption, and whether any long-term changes are associated with adolescent mental health.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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