采用可持续农业做法实现可持续性:对家庭贫困、粮食和营养安全的影响

Wisdom Richard Mgomezulu , Abdi-Khalil Edriss , Kennedy Machira , Innocent Pangapanga-Phiri
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引用次数: 7

摘要

该研究评估了可持续采用可持续农业做法对家庭贫困、粮食和营养安全的影响。不同的学者评估了采用包括SAP在内的农业实践对小农户生计的影响。尽管如此,通过对一次性调查季节采用决定的关注,旨在为政策方向提供信息的SAP潜在影响的调查结果仍然没有结论。目前的研究在采用SAPs时引入了可持续性的概念,以消除在采用此类做法时的不一致性,因此评估了农民在贫困状况、粮食和营养安全方面是否比同行更好。通过对2100名农民样本使用选择性校正的内生切换回归模型,研究指出,户主的性别、户主的教育程度、家庭年收入的自然对数、热带牲畜单位,农民俱乐部和乡村储蓄和贷款组织的农民成员身份显著影响了小农户持续采用可持续农业实践的可能性。此外,该研究指出,与同行相比,农民可持续地采用SAPs改善了家庭粮食和营养安全。然而,没有证据表明持续采用这些做法会减轻小农户的贫困。该研究建议制定一项农业生产力提高计划,消除小农户的性别差距和社会障碍,进一步侧重于促进农民俱乐部和乡村储蓄团体,以确保持续采用农业做法。这样一个方案应该采用明确的目标战略,目的是针对粮食不安全的家庭,而不是贫困家庭,以消除饥饿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Towards sustainability in the adoption of sustainable agricultural practices: Implications on household poverty, food and nutrition security

The study assessed the impact of sustainably adopting Sustainable Agricultural Practices (SAPs) on household poverty, food and nutrition security. Different scholars have assessed the impact of adopting agricultural practices including SAPs on livelihoods of smallholder farmers. Nonetheless, through the focus on one-time survey season adoption decisions, the findings on potential impacts of SAPs which are aimed at informing policy direction remain inconclusive. The current study introduced the concept of sustainability in the adoption of SAPs to iron out inconsistences in the adoption of such practices, and hence assessed whether farmers were better off in terms of poverty status, food and nutrition security than their counterparts. Through the use of Selectivity-corrected Endogenous Switching Regression models on a sample of 2100 farmers, the study notes that gender of household head, education of the household head, natural log of household annual income, Tropical Livestock Units (TLU), farmer membership of farmer clubs and village savings and loan groups significantly influenced the probability of smallholder farmers sustaining their adoption of Sustainable Agricultural Practices. Furthermore, the study notes tangible evidence of an improvement in household food and nutrition security by farmers sustainably adopting SAPs as compared to their counterparts. Nevertheless, no evidence exists that sustained adoption of the practices would alleviate poverty of smallholder farming households. The study recommends the development of an agricultural productivity enhancement program that cuts across the gender divide and social barriers of smallholder farmers, further focusing on promoting farmer clubs and village savings groups to ensure sustained adoption of agricultural practices. Such a program should employ a clear targeting strategy with an aim of targeting food insecure as opposed to poor households in order to eradicate hunger.

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