Lele Qi , Jie Yuan , Wenjun Zhang , Houyi Liu , Zepu Li , Roland Bol , Shuoxin Zhang
{"title":"宏基因组学揭示了细菌在森林生态系统中被砍伐原木分解过程中被低估的作用","authors":"Lele Qi , Jie Yuan , Wenjun Zhang , Houyi Liu , Zepu Li , Roland Bol , Shuoxin Zhang","doi":"10.1016/j.soilbio.2023.109185","DOIUrl":null,"url":null,"abstract":"<div><p>Downed logs are important structural and functional elements in the material flow of global forest ecosystems. They provide a rich natural substrate resource for microorganisms; however, current laboratory-based methods cannot fully elucidate the complex process of microbial decomposition of downed logs. Therefore, our study investigated the microbial community structure, succession patterns, and underlying environmental factors controlling the decomposition of <em>Pinus tabulaeformis</em> and <em>Quercus aliena</em> var. <em>acuteserrata</em> downed logs at different stages of decomposition in Chinese forest ecosystems. The genomes of the microorganisms present on the logs during different stages were therefore sequenced, and functional genes were annotated and analyzed using the Kyoto Encyclopedia of Genes and Genomes and Carbohydrate-Active enZYmes databases. We found that bacterial abundance was always higher than fungal abundance throughout the decomposition process, reflecting their strong competitive ability. Microbial community structure and function were similar in the early stage (I) and late stages (IV, V) of log decomposition, but those of the middle stages (II, III) differed. With the decomposition of downed logs of <em>Q. aliena</em> var. <em>acuteserrata</em>, there was a fungal succession pattern from <em>Ascomycota</em> to <em>Basidiomycota</em> to <em>Mucoromycetes</em>, but this trend did not occur for <em>P. tabulaeformis</em>. The density, moisture and elemental content of downed logs were the main factors affecting the microbial community. Finally, microbially mediated functions were mainly related to the metabolism of amino acids, carbohydrates and various small molecule carbohydrate enzymes, cellulases, and chitinases in glycoside hydrolases; the taxa sources of the main functions were primarily <em>Proteobacteria</em> and <em>Firmicutes</em> bacteria, reflecting the functional importance of bacteria in the process of downed log decomposition. We conclude that bacteria always play an important role in the process of downed log decomposition and that their role may be far underestimated. Therefore, we believe that the next step should be to expand the study of downed log bacteria, to further clarify the ecological functions of the bacteria on downed logs in natural environments and their relationship with fungi, which may help shed light on the complex decomposition process of downed logs.</p></div>","PeriodicalId":21888,"journal":{"name":"Soil Biology & Biochemistry","volume":"187 ","pages":"Article 109185"},"PeriodicalIF":9.8000,"publicationDate":"2023-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Metagenomics reveals the underestimated role of bacteria in the decomposition of downed logs in forest ecosystems\",\"authors\":\"Lele Qi , Jie Yuan , Wenjun Zhang , Houyi Liu , Zepu Li , Roland Bol , Shuoxin Zhang\",\"doi\":\"10.1016/j.soilbio.2023.109185\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Downed logs are important structural and functional elements in the material flow of global forest ecosystems. They provide a rich natural substrate resource for microorganisms; however, current laboratory-based methods cannot fully elucidate the complex process of microbial decomposition of downed logs. Therefore, our study investigated the microbial community structure, succession patterns, and underlying environmental factors controlling the decomposition of <em>Pinus tabulaeformis</em> and <em>Quercus aliena</em> var. <em>acuteserrata</em> downed logs at different stages of decomposition in Chinese forest ecosystems. The genomes of the microorganisms present on the logs during different stages were therefore sequenced, and functional genes were annotated and analyzed using the Kyoto Encyclopedia of Genes and Genomes and Carbohydrate-Active enZYmes databases. We found that bacterial abundance was always higher than fungal abundance throughout the decomposition process, reflecting their strong competitive ability. Microbial community structure and function were similar in the early stage (I) and late stages (IV, V) of log decomposition, but those of the middle stages (II, III) differed. With the decomposition of downed logs of <em>Q. aliena</em> var. <em>acuteserrata</em>, there was a fungal succession pattern from <em>Ascomycota</em> to <em>Basidiomycota</em> to <em>Mucoromycetes</em>, but this trend did not occur for <em>P. tabulaeformis</em>. The density, moisture and elemental content of downed logs were the main factors affecting the microbial community. Finally, microbially mediated functions were mainly related to the metabolism of amino acids, carbohydrates and various small molecule carbohydrate enzymes, cellulases, and chitinases in glycoside hydrolases; the taxa sources of the main functions were primarily <em>Proteobacteria</em> and <em>Firmicutes</em> bacteria, reflecting the functional importance of bacteria in the process of downed log decomposition. We conclude that bacteria always play an important role in the process of downed log decomposition and that their role may be far underestimated. Therefore, we believe that the next step should be to expand the study of downed log bacteria, to further clarify the ecological functions of the bacteria on downed logs in natural environments and their relationship with fungi, which may help shed light on the complex decomposition process of downed logs.</p></div>\",\"PeriodicalId\":21888,\"journal\":{\"name\":\"Soil Biology & Biochemistry\",\"volume\":\"187 \",\"pages\":\"Article 109185\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2023-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Soil Biology & Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S003807172300247X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"SOIL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soil Biology & Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S003807172300247X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"SOIL SCIENCE","Score":null,"Total":0}
Metagenomics reveals the underestimated role of bacteria in the decomposition of downed logs in forest ecosystems
Downed logs are important structural and functional elements in the material flow of global forest ecosystems. They provide a rich natural substrate resource for microorganisms; however, current laboratory-based methods cannot fully elucidate the complex process of microbial decomposition of downed logs. Therefore, our study investigated the microbial community structure, succession patterns, and underlying environmental factors controlling the decomposition of Pinus tabulaeformis and Quercus aliena var. acuteserrata downed logs at different stages of decomposition in Chinese forest ecosystems. The genomes of the microorganisms present on the logs during different stages were therefore sequenced, and functional genes were annotated and analyzed using the Kyoto Encyclopedia of Genes and Genomes and Carbohydrate-Active enZYmes databases. We found that bacterial abundance was always higher than fungal abundance throughout the decomposition process, reflecting their strong competitive ability. Microbial community structure and function were similar in the early stage (I) and late stages (IV, V) of log decomposition, but those of the middle stages (II, III) differed. With the decomposition of downed logs of Q. aliena var. acuteserrata, there was a fungal succession pattern from Ascomycota to Basidiomycota to Mucoromycetes, but this trend did not occur for P. tabulaeformis. The density, moisture and elemental content of downed logs were the main factors affecting the microbial community. Finally, microbially mediated functions were mainly related to the metabolism of amino acids, carbohydrates and various small molecule carbohydrate enzymes, cellulases, and chitinases in glycoside hydrolases; the taxa sources of the main functions were primarily Proteobacteria and Firmicutes bacteria, reflecting the functional importance of bacteria in the process of downed log decomposition. We conclude that bacteria always play an important role in the process of downed log decomposition and that their role may be far underestimated. Therefore, we believe that the next step should be to expand the study of downed log bacteria, to further clarify the ecological functions of the bacteria on downed logs in natural environments and their relationship with fungi, which may help shed light on the complex decomposition process of downed logs.
期刊介绍:
Soil Biology & Biochemistry publishes original research articles of international significance focusing on biological processes in soil and their applications to soil and environmental quality. Major topics include the ecology and biochemical processes of soil organisms, their effects on the environment, and interactions with plants. The journal also welcomes state-of-the-art reviews and discussions on contemporary research in soil biology and biochemistry.