小麦根尖镰刀菌冠腐病对根系植物激素浓度和转录的影响

IF 6 1区 农林科学 Q1 AGRONOMY
Yutian Gao , Xuejun Tian , Weidong Wang , Xiangru Xu , Yuqing Su , Jiatian Yang , Shuonan Duan , Jinlong Li , Mingming Xin , Huiru Peng , Qixin Sun , Chaojie Xie , Jun Ma
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引用次数: 1

摘要

镰刀菌冠腐病(FCR)是一种土传病害,在世界许多小麦产区造成严重的产量损失。生病的植物表现出根和茎的褐变和坏死,导致成熟时出现白头。人们对小麦根系对该疾病的反应所采用的分子过程知之甚少。我们对FCR的主要病原体假禾谷镰刀菌(Fp)攻击后小麦幼苗根系的形态、转录和激素变化进行了表征。病原菌根据植物的抗性水平不同,对根系发育有不同程度的抑制作用。小麦根系中许多对FCR感染有反应的基因在植物激素途径中富集。接种后5天,参与茉莉酸、水杨酸、细胞分裂素和生长素生物合成和代谢的化合物在根中的含量发生了显著变化。在茉莉酸甲酯中预浸种24小时可提高对FCR的抗性,而用细胞分裂素6-苄基氨基嘌呤预浸种可使植物更易感。参与茉莉酸生物合成的基因TaOPR3的过表达增强了植物的抗性,并在感染期间促进了根和茎的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in concentrations and transcripts of plant hormones in wheat seedling roots in response to Fusarium crown rot

Fusarium crown rot (FCR) is a soilborne disease causing severe yield losses in many wheat-growing areas of the world. Diseased plants show browning and necrosis of roots and stems causing white heads at maturity. Little is known about the molecular processes employed by wheat roots to respond to the disease. We characterized morphological, transcriptional and hormonal changes in wheat seedling roots following challenge with Fusarium pseudograminearum (Fp), the main pathogen of FCR. The pathogen inhibited root development to various extents depending on plants’ resistance level. Many genes responsive to FCR infection in wheat roots were enriched in plant hormone pathways. The contents of compounds involved in biosynthesis and metabolism of jasmonic acid, salicylic acid, cytokinin and auxin were drastically changed in roots at five days post-inoculation. Presoaking seeds in methyl jasmonate for 24 h promoted FCR resistance, whereas presoaking with cytokinin 6-benzylaminopurine made plants more susceptible. Overexpression of TaOPR3, a gene involved in jasmonic acid biosynthesis, enhanced plant resistance as well as root and shoot growth during infection.

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来源期刊
Crop Journal
Crop Journal Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
9.90
自引率
3.00%
发文量
638
审稿时长
41 days
期刊介绍: The major aims of The Crop Journal are to report recent progresses in crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics. The regular columns of the journal are Original Research Articles, Reviews, and Research Notes. The strict peer-review procedure will guarantee the academic level and raise the reputation of the journal. The readership of the journal is for crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels.
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