坦桑尼亚莫罗戈罗Kilosa地区低地和高地地区6-59个月儿童的膳食摄入量和多样性

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
J.D. Mrema , C.N. Nyaruhucha , A.W. Mwanri
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引用次数: 0

摘要

婴儿期和幼儿期的充足营养对于确保儿童的生长、健康和发育充分发挥其潜力至关重要。地理区域可能会影响饮食摄入,从而影响人口的营养状况。本研究旨在评估莫罗戈罗基洛萨区低地和高地地区6至59个月儿童的饮食摄入量。一项横断面研究涉及从低地随机选择的200户家庭和高地地区的141户家庭。使用预先测试的问卷收集社会人口学特征、喂养习惯和24小时饮食回忆信息。在评估饮食摄入时,使用了一天24小时的饮食回忆,要求母亲/护理人员回忆在访谈前24小时内喂给孩子的食物和饮料。平均每日营养素摄入量(卡路里、维生素A、铁、钙和锌)使用NutriSurvey 2007版和坦桑尼亚食品成分表中的食品数据库进行估算。此外,饮食多样性评分是通过将上述食物分为七个主要食物组来进行的,即谷物、根和块茎;豆类和坚果;富含维生素A的水果和蔬菜;其他水果和蔬菜;乳制品;以及肉制品和鸡蛋。对于每一组食用的食物,分配一分,未食用的组分配零分。维生素A、钙和铁的摄入不足在6-12个月的幼儿中观察到更多,他们在这两个方面都没有达到RDA。低地和高地地区12-16个月儿童的脂肪摄入量仅存在显著差异。居住在低地地区的儿童的饮食明显更加多样化。有必要进行营养教育,促进家庭园艺和饲养小动物,以确保家庭食物的供应,从而促进饮食多样化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary intake and diversity among children of age 6–59 months in lowland and highland areas in Kilosa District in Morogoro, Tanzania

Adequate nutrition during infancy and early childhood is essential to ensure children's growth, health, and development to their full potential. Geographical area may influence dietary intake and, hence, the population's nutritional status. This study aimed to assess dietary intake among children aged 6–59 months in the lowland and highland areas in the Kilosa District, Morogoro. A cross-sectional study involved 200 randomly selected households from the lowland and 141 in the highland areas. Socio-demographic characteristics, feeding practices, and 24-h dietary recall information were collected using a pre-tested questionnaire. In assessing dietary intake, a single day 24-h dietary recall was used where a mother/care giver was asked to recall foods and beverages fed to the child in the 24 h prior to the interview. Mean daily nutrient intake (calorie, vitamin A, iron, calcium and zinc) were estimated using NutriSurvey version 2007 with food database from Tanzania Food composition table. Furthermore, Dietary Diversity Score was done by grouping the mentioned foods into the seven main food groups which are grains, roots and tubers; legumes and nuts; Vitamin A rich fruits and vegetables; other fruits and vegetable; dairy products; and flesh foods and eggs. For each food group consumed, a score of one was assigned and a zero score for the non-consumed group. Inadequate intakes of vitamin A, calcium, and iron were observed more in younger children of age 6–12 months, where none of them met the RDA in both areas. There was a significant difference only in fat intake in children aged 12–36 months between the lowland and highland areas. Children who reside in the lowland area had a significantly more diversified diet. Nutrition education with promotion of home gardening and keeping small animals is necessary to ensure household food availability which subsequently will facilitate dietary diversification.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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