质量评价中的一个模式药食同源项目——山竹

IF 4.7 4区 医学 Q1 CHEMISTRY, MEDICINAL
Gefei Li , Yurou Jiang , Dingkun Zhang , Li Han , Taigang Mo , Sanhu Fan , Haozhou Huang , Junzhi Lin
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引用次数: 0

摘要

Phyllanthi子是一种极具特色的药食同源物,具有风味独特、营养价值显著、药理活性丰富等特点。它在生产保健产品和药品方面具有巨大潜力。然而,由于千叶子独特的品质形成和转移规律,其外观、形状、化学成分、营养成分和感官风味往往受到植物资源、加工和储存条件的极大影响。因此,目前的质量评价模型很难满足作为药食同源项目的Phyllanthi在多样化产品开发中的需求。本文根据其独特的品质形成和传递规律,构建了Phyllanthi药材的分级利用模式,分别探索了以食为主和以药为主的品质评价模型,系统阐述了多样化应用场景下的品质评价思路。本文旨在为构建一个适用于Phyllanthi子药食同源项目的质量评价模型提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation

Phyllanthi Fructus is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of Phyllanthi Fructus, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions. As a result, the current quality evaluation model is difficult to meet the needs of Phyllanthi Fructus as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of Phyllanthi Fructus based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of Phyllanthi Fructus.

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来源期刊
Chinese Herbal Medicines
Chinese Herbal Medicines CHEMISTRY, MEDICINAL-
CiteScore
4.40
自引率
5.30%
发文量
629
审稿时长
10 weeks
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