基于毛细管电泳-质谱的食品分析和食品代谢组学方法

IF 8.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Current Opinion in Food Science Pub Date : 2023-08-20 DOI:10.1016/j.cofs.2023.101088

María Castro-Puyana , María L Marina

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引用次数: 0

摘要

如今，人们对创新分析方法的需求越来越大，这种方法能够提供食品成分的可靠信息，不仅可以确保食品的安全和质量，还可以揭示食品与健康的关系。在这种情况下，毛细管电泳-质谱联用（CE-MS）在分析极性和带电化合物中特别有用。这篇综述文章旨在对使用基于CE MS的方法评估食品科学的不同方面的最显著进展进行批判性概述，包括食品质量和可追溯性、食品安全以及食品与健康的相互作用。此外，还讨论了最新的硬件和软件开发。

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Capillary electrophoresis–mass spectrometry-based approaches for food analysis and food metabolomics

Nowadays, there is a clear and growing demand for innovative analytical methods capable to provide reliable information of food components that allows not only to ensure the safety and quality of foods but also to reveal food–health associations. In this context, capillary electrophoresis coupled to mass spectrometry (CE-MS) is particularly useful in the analysis of polar and charged compounds. This review article aims to provide a critical overview of the most remarkable advances on the use of CE-MS-based approaches to assess different aspects of Food Science, including food quality and traceability, food safety, and food–health interactions. Besides, the most recent hardware and software developments are also discussed.

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来源期刊

Current Opinion in Food Science Agricultural and Biological Sciences-Food Science

CiteScore

18.40

自引率

4.00%

发文量

157

审稿时长

92 days

期刊介绍： Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.