J. Ben-Mabrouk, G.G. Mateos, N.L. Corrales, A.F. de Juan, L. Aguirre, L. Cámara
{"title":"孵化修喙和饲粮中添加燕麦壳对1-35日龄棕色蛋鸡生长性能、粗颗粒偏好行为和胃肠道性状的影响","authors":"J. Ben-Mabrouk, G.G. Mateos, N.L. Corrales, A.F. de Juan, L. Aguirre, L. Cámara","doi":"10.1016/j.anifeedsci.2023.115789","DOIUrl":null,"url":null,"abstract":"<div><p>The effects of infra-red beak treatment (IRBT) at hatch and the inclusion of oat hulls (OH) in the diet on growth performance, water intake (WI), preference behaviour for coarse particles and the development of the gastrointestinal tract (GIT), was studied in brown-egg pullets from 1 to 35 days of age. The experimental design was completely randomized with 4 treatments arranged as a 2 × 2 factorial with beak treatment (IRBT vs. sham) and OH inclusion (0 vs. 30 g/kg diet) as main effects. Each treatment was replicated 20 times and the experimental unit was a cage with 10 pullets. Growth performance and water intake were determined by week and cumulatively. Preference behaviour for coarse particles and the development of selected organs of the GIT, were determined at 28 and 35 days of age, respectively. No interactions between IRBT and OH inclusion were detected for any of the traits studied at any age, and therefore, only main effects are discussed. Cumulatively (1–35 days of age), IRBT increased mortality (P<em><</em>0.01) and reduced feed consumption (P<em><</em>0.001), body weight (BW) gain (P < 0.01) and water intake (P < 0.001), but improved feed conversion (P < 0.001) of the pullets. Oat hulls inclusion did not affect BW gain, BW uniformity or energy conversion ratio, but reduced pullet mortality (P = 0.099) and water to feed ratio (P < 0.05). The interactions detected between age and IRBT on pullet performance were numerous. From 1–21 days of age, BW gain was better for the sham than for the IRBT pullets but an opposite effect was observed from 29 to 35 days of age (P < 0.01). Similarly, from 1 to 28 days of age, BW uniformity and WI were higher for the sham than for the IRBT pullets but no differences were detected from 29 to 35 days of age. Preference behaviour for coarse particles, measured at 28 days of age, was greater for the sham than for the IRBT pullets (P < 0.001). In summary, infra-red beak treatment increased mortality from 1 to 7 days of age and reduced pullet performance from 1 to 28 days of age but not thereafter. Young pullets show a clear preference to consume coarse particles. Oat hulls inclusion increased feed intake and decreased mortality and water to feed ratio of the pullets but did not affect energy efficiency or the development of the gastrointestinal tract.</p></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"306 ","pages":"Article 115789"},"PeriodicalIF":2.5000,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of beak trimming at hatch and oat hulls inclusion in the diet on growth performance, preference behaviour for coarse particles and gastrointestinal tract traits of brown-egg pullets from 1–35 days of age\",\"authors\":\"J. Ben-Mabrouk, G.G. Mateos, N.L. Corrales, A.F. de Juan, L. Aguirre, L. Cámara\",\"doi\":\"10.1016/j.anifeedsci.2023.115789\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The effects of infra-red beak treatment (IRBT) at hatch and the inclusion of oat hulls (OH) in the diet on growth performance, water intake (WI), preference behaviour for coarse particles and the development of the gastrointestinal tract (GIT), was studied in brown-egg pullets from 1 to 35 days of age. The experimental design was completely randomized with 4 treatments arranged as a 2 × 2 factorial with beak treatment (IRBT vs. sham) and OH inclusion (0 vs. 30 g/kg diet) as main effects. Each treatment was replicated 20 times and the experimental unit was a cage with 10 pullets. Growth performance and water intake were determined by week and cumulatively. Preference behaviour for coarse particles and the development of selected organs of the GIT, were determined at 28 and 35 days of age, respectively. No interactions between IRBT and OH inclusion were detected for any of the traits studied at any age, and therefore, only main effects are discussed. Cumulatively (1–35 days of age), IRBT increased mortality (P<em><</em>0.01) and reduced feed consumption (P<em><</em>0.001), body weight (BW) gain (P < 0.01) and water intake (P < 0.001), but improved feed conversion (P < 0.001) of the pullets. Oat hulls inclusion did not affect BW gain, BW uniformity or energy conversion ratio, but reduced pullet mortality (P = 0.099) and water to feed ratio (P < 0.05). The interactions detected between age and IRBT on pullet performance were numerous. From 1–21 days of age, BW gain was better for the sham than for the IRBT pullets but an opposite effect was observed from 29 to 35 days of age (P < 0.01). Similarly, from 1 to 28 days of age, BW uniformity and WI were higher for the sham than for the IRBT pullets but no differences were detected from 29 to 35 days of age. Preference behaviour for coarse particles, measured at 28 days of age, was greater for the sham than for the IRBT pullets (P < 0.001). In summary, infra-red beak treatment increased mortality from 1 to 7 days of age and reduced pullet performance from 1 to 28 days of age but not thereafter. Young pullets show a clear preference to consume coarse particles. Oat hulls inclusion increased feed intake and decreased mortality and water to feed ratio of the pullets but did not affect energy efficiency or the development of the gastrointestinal tract.</p></div>\",\"PeriodicalId\":7861,\"journal\":{\"name\":\"Animal Feed Science and Technology\",\"volume\":\"306 \",\"pages\":\"Article 115789\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2023-10-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Feed Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0377840123002237\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0377840123002237","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effect of beak trimming at hatch and oat hulls inclusion in the diet on growth performance, preference behaviour for coarse particles and gastrointestinal tract traits of brown-egg pullets from 1–35 days of age
The effects of infra-red beak treatment (IRBT) at hatch and the inclusion of oat hulls (OH) in the diet on growth performance, water intake (WI), preference behaviour for coarse particles and the development of the gastrointestinal tract (GIT), was studied in brown-egg pullets from 1 to 35 days of age. The experimental design was completely randomized with 4 treatments arranged as a 2 × 2 factorial with beak treatment (IRBT vs. sham) and OH inclusion (0 vs. 30 g/kg diet) as main effects. Each treatment was replicated 20 times and the experimental unit was a cage with 10 pullets. Growth performance and water intake were determined by week and cumulatively. Preference behaviour for coarse particles and the development of selected organs of the GIT, were determined at 28 and 35 days of age, respectively. No interactions between IRBT and OH inclusion were detected for any of the traits studied at any age, and therefore, only main effects are discussed. Cumulatively (1–35 days of age), IRBT increased mortality (P<0.01) and reduced feed consumption (P<0.001), body weight (BW) gain (P < 0.01) and water intake (P < 0.001), but improved feed conversion (P < 0.001) of the pullets. Oat hulls inclusion did not affect BW gain, BW uniformity or energy conversion ratio, but reduced pullet mortality (P = 0.099) and water to feed ratio (P < 0.05). The interactions detected between age and IRBT on pullet performance were numerous. From 1–21 days of age, BW gain was better for the sham than for the IRBT pullets but an opposite effect was observed from 29 to 35 days of age (P < 0.01). Similarly, from 1 to 28 days of age, BW uniformity and WI were higher for the sham than for the IRBT pullets but no differences were detected from 29 to 35 days of age. Preference behaviour for coarse particles, measured at 28 days of age, was greater for the sham than for the IRBT pullets (P < 0.001). In summary, infra-red beak treatment increased mortality from 1 to 7 days of age and reduced pullet performance from 1 to 28 days of age but not thereafter. Young pullets show a clear preference to consume coarse particles. Oat hulls inclusion increased feed intake and decreased mortality and water to feed ratio of the pullets but did not affect energy efficiency or the development of the gastrointestinal tract.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.