农贸市场供应商食品安全培训计划的制定和评估

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2022-12-19 DOI:10.34068/joe.60.04.18

Joshua A. Scheinberg, C. Cutter, R. Radhakrishna

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引用次数: 0

摘要

根据对宾夕法尼亚州农贸市场（FM）供应商的全面需求评估收集的结果，本研究的目的是为农贸市场供应商开发和试点一个定制的食品安全培训计划。制定了一个定制的3小时亲自培训计划，并进行了试点测试。通过试点培训，使用测试前和测试后的评估测试，结果发现参与者在知识问题上的得分显著提高了约20%。

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Development and assessment of a food safety training program for farmers’ market vendors

Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.