黑胡椒的抗菌、抗真菌和植物化学筛选评价

K. B. Dar, A. Bhat, S. Amin, M. Zargar, A. Masood, A. H. Malik, S. Ganie
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引用次数: 12

摘要

本研究旨在评估龙葵的水提取物和甲醇提取物的抗菌潜力,龙葵是一种具有多种治疗特性的传统药用植物。用琼脂扩散法测定了微生物菌株对两种提取物的敏感性。所用菌株为枯草芽孢杆菌、金黄色葡萄球菌、肺炎克雷伯菌、铜绿假单胞菌、寻常变形杆菌和大肠杆菌。使用的真菌菌株有产黄青霉、烟曲霉、白色念珠菌和酿酒酵母。采用标准方法进行植物化学筛选。观察到甲醇和水提取物的抗菌活性均呈剂量依赖性增加。在浓度为100mg/ml的植物提取物中,大肠杆菌(16±0.23mm)的水提取物表现出最高的抗菌活性,其次是金黄色葡萄球菌(15±0.15mm)。在相同浓度(100mg/ml)下,甲醇提取物对金黄色葡萄球菌和铜绿假单胞菌的抗菌活性最高,抑菌带分别为(14±0.11mm)和(14±0.26mm)。甲醇提取物对酿酒酵母(26±0.27mm)和白色念珠菌(22±0.13mm)表现出最高的抗真菌潜力,而水提取物在浓度为100mg/ml时对酿酒酵母表现出最高抗真菌潜力(23±0.14mm),其次是白色念珠菌(21±0.10mm)和烟曲霉(16±0.11mm)。植物化学分析表明,该植物富含生物碱、皂苷、黄酮、酚类和挥发油等次生代谢产物。Cardenolides和夹竹桃素不存在。研究表明,该植物具有新型化合物,具有显著的抗菌和抗真菌性能。这些新化合物的分离和表征可以提供有效的抗微生物剂来对抗病原性感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Antibacterial, Antifungal and Phytochemical Screening ofSolanum nigrum
The present study aimed at evaluating the antimicrobial potential of aqueous and methanolic extracts of Solanum nigrum, a traditionally used medicinal plant with multiple therapeutic properties. The susceptibility of microbial strains to the two extracts was determined using agar well diffusion method. The bacterial strains employed were Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris and Escherichia coli. The fungal strains used were Penicillium Chrysogenum, Aspergillus fumigatus, Candida albicans and Saccharomyces cerevisiae. Phytochemical screening was performed using standard methods. A dose dependent increase in the antibacterial activity was observed with both the methanol and aqueous extracts. Highest antibacterial activity was exhibited by aqueous extract with Escherichia coli (16 ± 0.23 mm) followed by Staphylococcus aureus (15 ± 0.15 mm) at the concentration of 100 mg/ml plant extract. Methanolic extract showed highest antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa with zone of inhibition (14 ± 0.11 mm) and (14 ± 0.26 mm) at the same concentration (100 mg/ml) respectively. The highest antifungal potential was exhibited by the methanolic extract against Saccharomyces cerevisiae (26 ± 0.27 mm) and Candida albicans (22 ± 0.13 mm), while the aqueous extract exhibits the highest antifungal potential against Saccharomyces cerevisiae (23 ± 0.14 mm) followed by Candida albicans (21 ± 0.10 mm) and Aspergillus fumigatus (16 ± 0.11 mm) at the concentration of 100 mg/ml. Phytochemical analysis revealed the plant is rich in various secondary metabolites like alkaloids, saponins, flavonoids, phenols and volatile oils. Cardenolides and phlobtannins were found absent. The study concludes that the plant possess novel compounds with significant antibacterial and antifungal properties. Isolation and characterization of these novel compounds could provide potent antimicrobial agents to combat pathogenic infections.
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