补充Omega-3脂肪酸改善神经损伤和创伤患者健康状况的疗效

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-10-01 DOI:10.1097/TIN.0000000000000258

H. Adams, S. Hewlings

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引用次数: 0

摘要

众所周知，Omega-3脂肪酸可以减少血小板聚集，降低患心血管或脑血管疾病的风险。目前，还没有发表系统综述来解决脑损伤后补充ω-3的影响。这篇综述阐述了颅内损伤（包括创伤性脑损伤和颅内出血）后补充ω-3的益处。五项研究符合所有纳入标准，并被纳入审查。两项试验报告了临床结果的改善，以术后出血和症状性或脑血管痉挛的发生率衡量，而3项试验没有发现补充ω-3的影响。总之，补充ω-3脂肪酸可能对颅内损伤患者有益。

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The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas

Omega-3 fatty acids are known to reduce platelet aggregation and decrease risk of cardiovascular or cerebrovascular disease. Currently, there are no published systematic reviews that address the effect of omega-3 supplementation after a cerebral injury. This review addresses the benefit of omega-3 supplementation after intracranial injury, including traumatic brain injury and intracranial hemorrhage. Five studies met all of the inclusion criteria and were included in the review. Two trials reported improved clinical outcomes, measured as incidence of postoperative bleeding and symptomatic or cerebral vasospasm, while 3 saw no impact from omega-3 supplementation. In conclusion, omega-3 fatty acid supplementation may be beneficial in patients who have experienced intracranial injury.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.