补充喂养:预防婴幼儿营养不良的关键方法

O. Oluwole, A. A. Agboola, T. Arowosola
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引用次数: 0

摘要

营养不良可以定义为能量、蛋白质和其他营养素的短缺或过剩/失衡,对身体功能造成可测量的有害影响。这也是细胞营养和能量供应与身体对它们的需求之间的不平衡,以确保生长。营养不良可能是营养不良,其特征是发育迟缓、消瘦、体重不足。它也可能是营养过剩,超重和肥胖就是明证。营养不良可能是由于被称为隐性饥饿的微量营养素缺乏,也可能是蛋白质能量营养不良,导致Kwashiokor和Marasmus。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Complementary Feeding: A Critical Approach for Prevention of Malnutrition in Infants and Young Children
Malnutrition can be defined as the shortage or surplus/imbalance of energy, protein and other nutrients causing measurable detrimental effects on the body function. It is also the cellular imbalance between the supply of nutrients and energy and the body’s demand for them to ensure growth. Malnutrition could be under nutrition which is characterized by stunting, wasting, underweight. It could also be over nutrition which is evidenced in overweight and obesity. Malnutrition can occur as a result of micronutrient deficiency known as hidden hunger and it could also be protein energy malnutrition which results in Kwashiorkor and Marasmus.
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