私营企业员工的精神状态及其对生活满意度的影响研究

Q4 Business, Management and Accounting
G. M. Mohan, M. Prabhu, Hawkar Q. Birdawod
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引用次数: 2

摘要

灵性起源于拉丁语“Spirare”和“Spiritus”,这两个词都指的是表示生命的呼吸。因此,精神意味着某种能量,它构成了生活的基础。意识到精神在工作场所的重要性,这项描述性研究试图通过在线进行结构化问卷调查,评估普杜切里120名私人企业员工的精神水平。研究结果显示,普杜切里私营公司的员工在个人生活中对精神的依恋程度略高于平均水平,而他们在职业生活中表现出对精神的平均使用程度。在信奉理性主义或精神主义的员工数量上没有太大差异。接受调查的员工对自己的生活和获得自己渴望的东西的满意度相当高,但他们对坚持理想的生活的满意度一般。研究还表明,精神对生活满意度有显著的积极影响,这表明精神在员工中对实现更好的生活满意度的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Spirituality among Private Employees and its Impact on their Life Satisfaction
Spirituality owes its origin to the Latin words of “Spirare” and “Spiritus”, both referring to breathing which indicates living. Hence, spirit denotes some energy which forms the base for living. Recognising the importance of spirituality at workplace, this descriptive research has made an attempt to assess the level of spirituality among 120 employees of private concerns in Puducherry by administering a structured questionnaire through online. Results of the study reveals that employees of private firms in Puducherry have a slightly above average affiliation towards spirituality in their personal life while they have indicated the use of spirituality in their professional life to an average extent. There are not much difference in the number of employees practicing rationalism or spirituality. The employees surveyed have reasonably good level of satisfaction with their life and in getting what they have aspired for but they have average level of satisfaction towards their life adhering to their ideals. The study has also revealed that spirituality exerts a significant positive impact on life satisfaction suggesting the importance of spirituality among employees to accomplish better life satisfaction.
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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