埃塞俄比亚东部吉吉加市农村地区孕妇贫血患病率及相关危险因素:一项横断面研究

S. Bereka, Adunga Negussie Gudeta, M. Reta, Lemessa Assefa Ayana
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引用次数: 5

摘要

背景:贫血的患病率因居住地而异——与城市地区相比,农村地区贫血的女性比例更高。本研究的主要目的是确定和分析埃塞俄比亚东部吉吉加市农村地区孕妇贫血的患病率和相关风险因素。方法:于2015年8月至12月对417名孕妇进行横断面研究。使用结构化问卷收集与社会人口特征、医疗、产科和饮食习惯有关的数据。应用HemoCue光度计测定孕妇血红蛋白水平。采用SPSS 21进行统计分析。结果:63.8%的受试者贫血。多元物流回归分析显示,妊娠率(AOR=2.07;95%CI:1.30-2.91);母亲年龄(AOR=2.4;95%可信区间:0.01-4.06);家庭规模(AOR=2.12;95%可信区间:1.11-3.31);妊娠晚期(AOR=2.1;95%可信区间:1.07-5.04);补铁(AOR=1.30;95%CI=1.01-4.01);中上臂围小于23(AOR=0.57;95%CI:0.20-0.89)和体重指数(AOR=2.03;95%CI:2.00-3.81)是孕妇贫血的重要预测因素。结论:根据世界卫生组织(世界卫生组织)研究区贫血是一个主要的公共卫生问题(患病率大于40%)。因此,我们建议进行营养教育和贫血危险因素的教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Associated Risk Factors of Anemia among Pregnant Women inRural Part of JigJiga City, Eastern Ethiopia: A Cross Sectional Study
Background: Anemia prevalence varies by place of residence ‒ a higher proportion of women in rural areas are anemic as compared to those in urban areas. The main objective of this study was to identify and analysis the prevalence and associated risk factors of anemia among pregnant women in rural part of Jigjiga city, eastern Ethiopia. Method: Among 417 pregnant women, a cross-sectional study was done from August to December 2015. A structured questionnaire was used to collect data related to socio-demographic characteristics, medical, obstetric and dietary practices. Haemoglobin levels of pregnant women were determined by applying HemoCue photometer. Statistical analysis was conducted with SPSS-version 21. Result: Of the total respondent 63.8% were anemic. The multiple logistics regression analysis showed that gravidity (AOR=2.07; 95% CI: 1.30-2.91); mother’s age (AOR=2.4; 95% CI: 0.01-4.06); family size (AOR=2.12; 95% CI: 1.11-3.31); third trimester (AOR=2.1; 95% CI: 1.07-5.04); iron supplementation (AOR=1.30; 95% CI=1.01-4.01); mid-upper arm circumference of less than 23 (AOR=0.57; 95% CI: 0.20-0.89) and body mass index (AOR=2.03; 95% CI: 2.00-3.81) were significant predictors associated with anemia among pregnant women. Conclusion: Based on World Health Organization (WHO) in the study area anemia was a major public health problem (prevalence greater than 40%). Hence, we recommended that nutritional education and also education about risk factors of anemia should be done.
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