心血管危险因素在大学人群中的流行:教师、行政人员和学生之间的差异。

IF 0.4 Q4 NUTRITION & DIETETICS
Mar Lozano-Casanova, J. M. Martínez-Sanz, I. Sospedra, J. Hurtado, R. Ortíz-Moncada, A. Laguna-Pérez, A. Norte
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引用次数: 0

摘要

引言:在全球范围内,31%的死亡归因于心血管疾病。有许多因素可以影响CVD,这些因素可以用于确定人群是否处于危险之中;这些因素包括压力、职业和生活方式。目的:确定并比较在大学诊所接受营养咨询的患者中心血管疾病危险因素的患病率。方法:这项横断面研究的样本包括教学和研究人员(教员)、行政和服务人员(ASS)和学生。对98名大学生、教职员工的肥胖/超重、高血压、高胆固醇血症、2型糖尿病、久坐不动的生活方式和吸烟的风险因素进行了量化。结果:发现80%的样本具有一种或多种CVD风险,此外,超过50%的样本具有三种以上的风险因素。与其他人群相比,教员组中具有三种风险成分的患病率(p<0.05)特别高的人群。然而,与学院相比,ASS组的人生活方式更为久坐(p<0.05)。在该样本中,CVD危险因素的患病率存在人群差异。结论:为了能够提供预防措施并保护那些最脆弱的人,能够确定人群中的这些差异至关重要。基金M.Lozano Casanova获得了大学部颁发的FPU资助号:FPU21/04232。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students.
Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are many factors that can influence CVD that can be useful for determining if a population is at risk; these factors include stress, occupation, and lifestyle. Objective: to identify and compare the prevalence of CVD risk factors among those attending a university clinic for nutritional advice. Methodology: the sample of this cross-sectional study included the teaching and research staff (Faculty), people working in administration and services (ASS) and students. The risk factors of obesity/overweight, hypertension, hypercholesterolemia, diabetes type 2, sedentary lifestyle, and smoking were quantified for 98 university students, faculty and staff. Results: It was found that 80% of the sample had one or more of the CVD risks, furthermore, more than 50% had over three of the risk factors. Those particularly at risk were the individuals within the Faculty group with a (p<0.05) prevalence of having three of the risk components compared to the rest of the population. However, those within the ASS group were identified to live a more sedentary lifestyle compared to the Faculty (p<0.05). Within this sample population differences could be found for the prevalence of CVD risk factors. Conclusions: To be able to provide preventative measures and protect those who are most vulnerable it is crucial to be able to pinpoint these differences within a population. Funding. M. Lozano-Casanova are supported by a FPU grant number: FPU21/04232 by the Ministerio de Universidades.
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来源期刊
CiteScore
1.00
自引率
25.00%
发文量
42
审稿时长
12 weeks
期刊介绍: Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.
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