Investigation of Nutritional Status of Hemodialysis Patients in Istanbul/Turkey

Background: This study aims to determine protein, sodium, potassium, phosphorus consumptions and energy intake in endstage renal disease (ESRD) patients undergoing hemodialysis 3 times a week and compare these quantities with recommended requirements. Methods: This study was conducted with 198 end-stage renal disease patients between the ages of 20 and 65 who underwent hemodialysis 3 times a week. Data were obtained via a survey form and Food Frequency Questionnaire. Results: No significant relationship was identified between gender and protein consumption (p>0.05). However, a significant relationship was found between the body mass indices (BMI) and protein consumption of the patients (p<0.05); when groups were compared, protein consumption reduced while the BMI increased (p<0.01). When age and protein consumption were examined, protein consumption was found to be higher in patients aged 20-44 as compared to patients aged 56-65 (p<0.05). Conclusion: The protein consumption and energy intake of hemodialysis patients appears to be below the recommended level. This suggests that hemodialysis patients are receiving insufficient nutrition in Istanbul/Turkey. Hemodialysis patients should be given better nutritional education and their nutritional status should be optimized.