HPLC-MS/MS法直接测定蜂蜜中的犬尿酸

IF 1.2 4区化学 Q3 CHEMISTRY, MULTIDISCIPLINARY

Acta Chimica Slovenica Pub Date : 2023-06-20 DOI:10.17344/acsi.2023.8079

Anže Pavlin, M. Pompe, D. Kočar

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引用次数: 0

摘要

犬尿酸(KYNA)被认为具有许多有益的特性，如抗氧化、抗增殖、抗炎和抗肥胖，因为它被认为可以影响新陈代谢和体重增加。建立了一种快速简便的HPLC-MS/MS测定蜂蜜中犬尿酸(KYNA)的方法。HPLC-MS/MS系统使我们无需对样品进行任何特殊的提取或处理即可进行分析。以板栗蜜(C)、椴树蜜(L)、金合欢蜜(A)、云杉蜜(S)、银杉蜜(SF)、森林蜜(Fo)和花蜜(F)为研究对象，板栗蜜的平均浓度最高，为682 μg/g，是KYNA含量最高的食品之一。

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Direct Determination of Kynurenic Acid with HPLC-MS/MS Method in Honey

Kynurenic acid (KYNA) has been attributed many beneficial properties, such as antioxidant, antiproliferative, anti-inflammatory, and anti-obesogenic, as it is believed to affect metabolism and weight gain. A rapid and simple HPLC-MS/MS method for the determination of kynurenic acid (KYNA) in honey has been developed. HPLC-MS/MS system allowed us to perform the analyzes without any special extraction or treatment of the samples. The study was carried out on different honeys: Chestnut (C), Linden (L), Acacia (A), Spruce (S), Silver Fir (SF), Forest (Fo) and Flower (F). The highest mean concentration, 682 μg/g, was determined for chestnut honey, making it one of the foods with the highest KYNA content.

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来源期刊

Acta Chimica Slovenica 化学-化学综合

CiteScore

2.50

自引率

25.00%

发文量

审稿时长

1.0 months

期刊介绍： Is an international, peer-reviewed and Open Access journal. It provides a forum for the publication of original scientific research in all fields of chemistry and closely related areas. Reviews, feature, scientific and technical articles, and short communications are welcome.