旅游服务中国际游客满意度的多视角研究——基于大数据视角

IF 2.3 Q3 BUSINESS
H. Nguyen, Anh Thi Tu Le, A. Phan, Thuy Dam Luong Hoang
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引用次数: 2

摘要

目的顾客在服务体验后在网络平台上发表的评论不仅为其他顾客提供了有用的信息,帮助他们做出合理的酒店选择,而且为学者们更新旅游服务中顾客体验和满意度的研究方向提供了一个很好的机会。本文旨在从丰富的在线客户评论入手,发现国际游客对酒店服务满意度的关键驱动因素以及有效提高这一因素的方法。设计/方法/方法采用了多视角方法来比较服务提供者和服务用户对影响顾客满意度的因素的解释的差异。除了对2019年Booking.com上国际游客对越南21家高档酒店的近2500条在线评论进行内容分析外,作者还对五星级酒店的管理人员进行了深入访谈,以全面展示客户满意度驱动因素,特别是员工因素。研究结果明确了员工的主要方面——从顾客的角度调查的七个酒店服务因素中最重要的服务因素。另一方面,本研究也强调了顾客对员工的认知与企业对这一因素的努力和执行之间的差距。这些发现可以确定员工可以进一步改进的方面,以更有效地满足客户并提供卓越的体验。研究的局限/启示本研究提出了一个潜在的研究方向,使用多视角的方法来更好地了解客户体验和满意度的趋势和变化。进一步的研究可以通过考察不同的目的地或扩大对中档和经济型酒店的探索来克服本文研究范围的局限性。实践启示:研究结果为管理者提供了通过发展组织文化和员工正念相关培训项目来提高游客满意度的启示。原创性/价值本研究通过提供大数据源开发的经验证据,加深对国际游客对酒店服务满意度的洞察,丰富了旅游和酒店服务的文献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A multi-perspective approach of international tourist satisfaction in tourism service: from big data perspective
Purpose Customer reviews on online platforms after their service experience not only provide useful information to help other customers make reasonable decisions about the hotel, but also provide a great opportunity for scholars to refresh the research directions on customer experience and satisfaction in tourism services. This paper aims to discover the key driver of international tourist satisfaction in the hospitality service and the way to effectively improve this factor, starting with the abundant online customer reviews. Design/methodology/approach A multi-perspective approach was used to compare the differences in service providers and service user’s interpretation of the factors that shape customer satisfaction. In addition to content analysis of nearly 2,500 online reviews of international tourists for 21 high-class hotels in Vietnam on Booking.com in 2019, the authors conducted in-depth interviews with the managers of 5-star hotels to show a comprehensive picture of customer satisfaction drivers, especially the staff factor. Findings The research results have clarified the main aspects of the staff – the most important service factor among the seven hotel service factors investigated from the customer’s perspective. On the other hand, the study also emphasized the gap between customers’ perception of the staff and the enterprise’s efforts and implementation of this factor. These findings allowed to identify aspects of staff that could be further improved to more effectively satisfy customers and provide a superior experience. Research limitations/implications The study suggested a potential research direction using a multi-perspective approach to better understand trends and shifts in customer experience and satisfaction. Further studies could overcome the limitation of the research scope of this paper by examining different destinations or expanding the exploration of both mid-range and budget hotels. Practical implications The findings offer implications for managers to improve tourist satisfaction by developing organizational culture and mindfulness-related training programs for employees. Originality/value This study has enriched the literature of tourism and hospitality services by providing empirical evidence on the exploitation of big data sources and deepening the insights into international tourist satisfaction with hotel services.
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来源期刊
CiteScore
6.20
自引率
10.30%
发文量
46
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