{"title":"以应激生理为重点的十足甲壳类动物的福利","authors":"S. Wuertz, D. Bierbach, M. Bögner","doi":"10.1155/2023/1307684","DOIUrl":null,"url":null,"abstract":"Despite the growing concern on animal welfare in crustacean farming, both from legislative bodies as well as the common public, studies on welfare are limited and transfer to routine farming is missing. While biocertification schemes such as the Aquaculture Stewardship Council (ASC) involve a welfare dimension, these dimensions cannot be communicated to the consumer in a scientifically sound manner. Animal welfare is recognized as integral part of sustainability due to the losses associated with bad animal welfare standards and is considered highly relevant by consumers around the world. On the other hand, increasing animal welfare is also required for the optimisation of aquaculture technology. Behaviour of the animals suggests that decapod crustaceans experience nociception and there are several indications of pain perception as well. Also, distress has rarely been evaluated under routine aquaculture conditions and markers for chronic stress detection need to be identified. Indeed, most work on welfare of crustaceans focuses on cellular, oxidative stress only. Here, a comprehensive assessment of chronic stress should be carried out to optimize rearing technology in nurseries, during ongrowing, harvesting, anesthesia, transportation, and humane slaughter in terms of a good aquaculture practise.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Welfare of Decapod Crustaceans with Special Emphasis on Stress Physiology\",\"authors\":\"S. Wuertz, D. Bierbach, M. Bögner\",\"doi\":\"10.1155/2023/1307684\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Despite the growing concern on animal welfare in crustacean farming, both from legislative bodies as well as the common public, studies on welfare are limited and transfer to routine farming is missing. While biocertification schemes such as the Aquaculture Stewardship Council (ASC) involve a welfare dimension, these dimensions cannot be communicated to the consumer in a scientifically sound manner. Animal welfare is recognized as integral part of sustainability due to the losses associated with bad animal welfare standards and is considered highly relevant by consumers around the world. On the other hand, increasing animal welfare is also required for the optimisation of aquaculture technology. Behaviour of the animals suggests that decapod crustaceans experience nociception and there are several indications of pain perception as well. Also, distress has rarely been evaluated under routine aquaculture conditions and markers for chronic stress detection need to be identified. Indeed, most work on welfare of crustaceans focuses on cellular, oxidative stress only. Here, a comprehensive assessment of chronic stress should be carried out to optimize rearing technology in nurseries, during ongrowing, harvesting, anesthesia, transportation, and humane slaughter in terms of a good aquaculture practise.\",\"PeriodicalId\":8104,\"journal\":{\"name\":\"Aquaculture Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1155/2023/1307684\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1155/2023/1307684","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Welfare of Decapod Crustaceans with Special Emphasis on Stress Physiology
Despite the growing concern on animal welfare in crustacean farming, both from legislative bodies as well as the common public, studies on welfare are limited and transfer to routine farming is missing. While biocertification schemes such as the Aquaculture Stewardship Council (ASC) involve a welfare dimension, these dimensions cannot be communicated to the consumer in a scientifically sound manner. Animal welfare is recognized as integral part of sustainability due to the losses associated with bad animal welfare standards and is considered highly relevant by consumers around the world. On the other hand, increasing animal welfare is also required for the optimisation of aquaculture technology. Behaviour of the animals suggests that decapod crustaceans experience nociception and there are several indications of pain perception as well. Also, distress has rarely been evaluated under routine aquaculture conditions and markers for chronic stress detection need to be identified. Indeed, most work on welfare of crustaceans focuses on cellular, oxidative stress only. Here, a comprehensive assessment of chronic stress should be carried out to optimize rearing technology in nurseries, during ongrowing, harvesting, anesthesia, transportation, and humane slaughter in terms of a good aquaculture practise.
期刊介绍:
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.